论文信息 - Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu - 字舞流文

Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu

Hongyu Zhou | Wenjie Tian | Yang Qu | Lina Cao | Xinrui Liu | Hui Li | Xiaoqing Wang | Ben Shi | Y. Bai | Yuan-Jiang Tang | Qi Dong | Lingfan Yue | S. Tian | Lin-hai Qu | Xiu-cai Li