论文信息 - Effect of Freeze and Re-freeze on Chemical Composition of Beef and Poultry Meat at Storage Period 4.5 Months (SP4.5) - 字舞流文

Effect of Freeze and Re-freeze on Chemical Composition of Beef and Poultry Meat at Storage Period 4.5 Months (SP4.5)

Hammad Hhm | Guofeng Jin | M. Ma | Yongguo Jin | Warda S Abdegadir | A. Elkhedir | A. Hydamaka | M. A. Homaida