Absorption, distribution, and secretion of epicatechin and quercetin in the rat

[1]  C. Ioannides,et al.  Bioavailability of dietary doses of 3H-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat , 2003, Xenobiotica; the fate of foreign compounds in biological systems.

[2]  P. Hollman,et al.  Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. , 2003, The Journal of nutrition.

[3]  M. Sasaki,et al.  Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat. , 2003, Free radical biology & medicine.

[4]  V. Breinholt,et al.  Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids. , 2003, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[5]  A. Braune,et al.  Transformation of flavonoids by intestinal microorganisms. , 2003, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[6]  B. Frei,et al.  Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions , 2003, Critical reviews in food science and nutrition.

[7]  C. Rice-Evans,et al.  Uptake and metabolism of epicatechin and its access to the brain after oral ingestion. , 2002, Free radical biology & medicine.

[8]  A. Scalbert,et al.  Absorption and metabolism of polyphenols in the gut and impact on health. , 2002, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[9]  M. Natsume,et al.  Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats. , 2002, Free radical biology & medicine.

[10]  J. Terao,et al.  Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats. , 2002, Journal of agricultural and food chemistry.

[11]  M. Natsume,et al.  In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats. , 2001, The Journal of nutrition.

[12]  P. Halushka,et al.  Carbon dioxide is the major metabolite of quercetin in humans. , 2001, The Journal of nutrition.

[13]  J. M. V. van Amelsvoort,et al.  Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry. , 2001, Journal of chromatography. B, Biomedical sciences and applications.

[14]  E. Farnworth,et al.  A review of latest research findings on the health promotion properties of tea. , 2001, The Journal of nutritional biochemistry.

[15]  M. Herderich,et al.  Identification of quercetin glucuronides in human plasma by high-performance liquid chromatography-tandem mass spectrometry. , 2001, Journal of chromatography. B, Biomedical sciences and applications.

[16]  A. Wiersma,et al.  Plasma concentrations of individual tea catechins after a single oral dose in humans , 2001, Xenobiotica; the fate of foreign compounds in biological systems.

[17]  M. Zhu,et al.  Oral absorption and bioavailability of tea catechins. , 2000, Planta medica.

[18]  C. Ho,et al.  Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion. , 2000, Chemical research in toxicology.

[19]  M. Blaut,et al.  Anaerobic degradation of flavonoids by Eubacterium ramulus , 2000, Archives of Microbiology.

[20]  O. Texier,et al.  Comparison of the bioavailability of quercetin and catechin in rats. , 1999, Free radical biology & medicine.

[21]  C. S. Yang.  Tea and health. , 1999, Nutrition.

[22]  M B Katan,et al.  Dietary flavonoids: intake, health effects and bioavailability. , 1999, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[23]  Y. Kan,et al.  Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin. , 1999, Bioscience, biotechnology, and biochemistry.

[24]  M. Veit,et al.  Pharmacokinetics and bioavailability of the flavonol quercetin in humans. , 1999, International journal of clinical pharmacology and therapeutics.

[25]  J. Weisburger,et al.  Tea and Health: The Underlying Mechanisms , 1999, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[26]  A. J. King,et al.  Characteristics and occurrence of phenolic phytochemicals. , 1999, Journal of the American Dietetic Association.

[27]  J. Terao,et al.  Quercetin's Solubility Affects Its Accumulation in Rat Plasma after Oral Administration† , 1998 .

[28]  J. Terao,et al.  Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues. , 1998, The Journal of nutrition.

[29]  C. Rémésy,et al.  Plasma metabolites of quercetin and their antioxidant properties. , 1998, American journal of physiology. Regulatory, integrative and comparative physiology.

[30]  J. Dwyer,et al.  Taxonomic classification helps identify flavonoid-containing foods on a semiquantitative food frequency questionnaire. , 1998, Journal of the American Dietetic Association.

[31]  May-Chen Kuo,et al.  Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers. , 1998, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[32]  M. Katan,et al.  Tea flavonoids and cardiovascular disease: a review. , 1997, Critical reviews in food science and nutrition.

[33]  C. S. Yang,et al.  Bioavailability of flavonoids from tea. , 1997, Critical reviews in food science and nutrition.

[34]  S. Wiseman,et al.  Antioxidants in tea. , 1997, Critical reviews in food science and nutrition.

[35]  Maojung Lee,et al.  Absorption, Distribution, and Elimination of Tea Polyphenols in Rats , 1997 .

[36]  O. Texier,et al.  Bioavailability of rutin and quercetin in rats , 1997, FEBS letters.

[37]  M. Meselhy,et al.  Biotransformation of (-)-epicatechin 3-O-gallate by human intestinal bacteria. , 1997, Chemical & pharmaceutical bulletin.

[38]  O. Texier,et al.  Dietary quercetin is recovered in rat plasma as conjugated derivatives of isorhamnetin and quercetin , 1996 .

[39]  P. Hollman,et al.  Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers. , 1995, The American journal of clinical nutrition.

[40]  J. M. V. van Amelsvoort,et al.  Technique for creating a permanent cecal fistula in the rat. , 1995, Laboratory animal science.

[41]  D Kromhout,et al.  Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. , 1995, Archives of internal medicine.

[42]  G. Block,et al.  Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. , 1992, Nutrition and cancer.

[43]  C. Peers.  Manual of microsurgery on the laboratory rat: edited by J. J. van Dongen, R. Remie, J. W. Rensema and G. H. J. van Wunnik, Elsevier, 1990. $160.00/Dfl.280.00 hbk, $65.75/Dfl.115.00 pbk (viii + 292 pages) ISBN 0 444 81139 7 , 1991 .

[44]  D. Gott,et al.  Effects of antibiotic pretreatments on the metabolism and excretion of [U14C](+)-catechin [( U14C](+)-cyanidanol-3) and its metabolite, 3'-0-methyl-(+)-catechin. , 1987, Xenobiotica; the fate of foreign compounds in biological systems.

[45]  I. Hirono,et al.  Metabolic fate of [14C] quercetin in the ACI rat. , 1983, The Japanese journal of experimental medicine.

[46]  Hiroyasu Watanabe.  The Chemical Structure of the Intermediate Metabolites of Catechin. III:Synthesis of the Intermediate Metabolites (G and H) , 1959 .