Combining pulsed electric field and cross-linking to enhance the structural and physicochemical properties of corn porous starch.
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M. Woo | Zhong Han | Xin‐an Zeng | Ying Li | Ruoye Wang | Jin-Hua Wang | Xiu-Er Luo | Huai-Nan Luo
暂无分享,去创建一个
M. Woo | Zhong Han | Xin‐an Zeng | Ying Li | Ruoye Wang | Jin-Hua Wang | Xiu-Er Luo | Huai-Nan Luo