论文信息 - Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes - 字舞流文

Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes

Á. Carbonell-Barrachina | A. J. Pérez-López | Luis Noguera-Artiaga | Santiago López-Miranda González | Pablo Gómez-San Miguel | Borja Ferrández