论文信息 - Process design data for beef chilling

Process design data for beef chilling

Abstract This Paper brings together design data on many aspects of beef chilling. Effects of environmental and carcass variables on rate of chilling and evaporative weight loss in single stage air chilling systems are described in detail. Data are also presented on the product loads produced that are encountered when cooling beef sides in such systems. Using conventional single stage chilling regimes it is evident that only relatively light (

S. James | S. J James | C Bailey | C. Bailey

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