A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis.
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S. Chen | Guo-Dong Wang | H. Qin | Jin‐Song Zhang | Wan-Ke Zhang | B. Ma | Wei Wei | Xiao‐Hua Bian | Wei Li | Can-Fang Niu | Yang Hu | Jia-Qi Han | Xiang Lu | Jian-Jun Tao | Meng Jin | Bin Zhou | De-yue Yu | Yong-Cai Lai
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