Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables
暂无分享,去创建一个
Tormod Næs | Lars Erik Solberg | Jens Petter Wold | Nils Kristian Afseth | Peter B. Skou | Mette Christensen | Carl Emil Eskildsen | Katinka R. Dankel | Silje A. Basmoen | Siri S. Horn | Borghild Hillestad | Nina A. Poulsen | Theo Pieper | Søren B. Engelsen | T. Næs | S. Engelsen | N. Afseth | J. Wold | N. Poulsen | P. B. Skou | L. E. Solberg | C. E. Eskildsen | S. S. Horn | M. Christensen | B. Hillestad | Theo Pieper | N. K. Afseth
[1] H. Martens,et al. Extended multiplicative signal correction and spectral interference subtraction: new preprocessing methods for near infrared spectroscopy. , 1991, Journal of pharmaceutical and biomedical analysis.
[2] S. Engelsen,et al. The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water* , 2017 .
[3] H. J. Luinge,et al. Determination of the fat, protein and lactose content of milk using Fourier transform infrared spectrometry , 1993 .
[4] Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements , 2019, Proceedings of the 18th International Conference on Near Infrared Spectroscopy.
[5] P. Umaharan,et al. Fast and neat--determination of biochemical quality parameters in cocoa using near infrared spectroscopy. , 2015, Food chemistry.
[6] Achim Kohler,et al. Extended multiplicative signal correction in vibrational spectroscopy, a tutorial , 2012 .
[7] J. Steinier,et al. Smoothing and differentiation of data by simplified least square procedure. , 1972, Analytical chemistry.
[8] A. Savitzky,et al. Smoothing and Differentiation of Data by Simplified Least Squares Procedures. , 1964 .
[9] Bruce R. Kowalski,et al. Tensorial calibration: I. First‐order calibration , 1988 .
[10] Frans van den Berg,et al. Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters. , 2016, Meat science.
[11] S. Wold,et al. A randomization test for PLS component selection , 2007 .
[12] L. B. Larsen,et al. Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables. , 2016, Journal of dairy science.
[13] Martin Andersson,et al. A comparison of nine PLS1 algorithms , 2009 .
[14] H. Martens,et al. Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13 , 2017, Genetics Selection Evolution.
[15] S. Wold,et al. The Collinearity Problem in Linear Regression. The Partial Least Squares (PLS) Approach to Generalized Inverses , 1984 .
[16] L. B. Larsen,et al. The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red). , 2012, Journal of dairy science.
[17] B. Ruyter,et al. Genetic effects of fatty acid composition in muscle of Atlantic salmon , 2018, Genetics Selection Evolution.
[18] L. B. Larsen,et al. Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables. , 2014, Journal of dairy science.
[19] Søren Balling Engelsen,et al. An On-Line Near-Infrared (NIR) Transmission Method for Determining Depth Profiles of Fatty Acid Composition and Iodine Value in Porcine Adipose Fat Tissue , 2012, Applied spectroscopy.