论文信息 - Rapid determination of iodine value by 1H nuclear magnetic resonance spectroscopy - 字舞流文

Rapid determination of iodine value by 1H nuclear magnetic resonance spectroscopy

Y. Miyake | K. Yokomizo | N. Matsuzaki

[1] H. Iwasaki,et al. Quality Evaluation of Edible Oils by Proton Nuclear Magnetic Resonance Measurement , 1995 .

[2] A. S. Sarpal,et al. Determination of iodine value of lubricating oils by nuclear magnetic resonance (NMR) spectroscopy , 1995 .

[3] L. Jørgensen,et al. Positional distribution of ω3 Fatty acids in marine lipid triacylglycerols by high-resolution13C nuclear magnetic resonance spectroscopy , 1995 .

[4] R. Sacchi,et al. Proton nuclear magnetic resonance rapid and structure-specific determination ofω-3 polyunsaturated fatty acids in fish lipids , 1993 .

[5] F. Shahidi,et al. APPLICATION OF NMR SPECTROSCOPY TO ASSESS OXIDATIVE STABILITY OF CANOLA AND SOYBEAN OILS , 1993 .

[6] Sumio Kawano,et al. Near infrared spectral patterns of fatty acid analysis from fats and oils , 1991 .

[7] T. Shikama,et al. Determination of Iodine Value Using Alternative Solvent to Carbon Tetrachloride , 1991 .

[8] H. Saito. Estimation of the Oxidative Deterioration of Fish Oils by Measurements of Nuclear Magnetic Resonance , 1987 .

[9] P. Pfeffer,et al. Analytical13C NMR: A rapid, nondestructive method for determining the cis,trans composition of catalytically treated unsaturated lipid mixtures , 1977 .

[10] W. Ockels,et al. Ermittlung der Fettsäureverteilung durch 13C‐NMR‐Spektroskopie , 1995 .