论文信息 - Effects of altering the ratio of dietary n (cid:1) 6 to n (cid:1) 3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study 1–3 - 字舞流文

Effects of altering the ratio of dietary n (cid:1) 6 to n (cid:1) 3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study 1–3

F. Lewis | T. Sanders | J. Cooper | B. Griffin | I. Davies | G. Miller | L. Morgan | D. Millward | S. Slaughter | Margaret D Griffin