Multiple fingerprint profiles and chemometrics analysis of polysaccharides from Sarcandra glabra.

[1]  Jing Zhao,et al.  Qualitation and quantification of water soluble non-starch polysaccharides from Pseudostellaria heterophylla in China using saccharide mapping and multiple chromatographic methods. , 2018, Carbohydrate polymers.

[2]  Yu Yang,et al.  Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits. , 2018, Food chemistry.

[3]  P. Jing,et al.  Multiple fingerprinting analyses in quality control of Cassiae Semen polysaccharides. , 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[4]  Sang Moo Kim,et al.  Effects of the molecular weight and protein and sulfate content of Chlorella ellipsoidea polysaccharides on their immunomodulatory activity. , 2018, International journal of biological macromolecules.

[5]  Xiangdong Gao,et al.  Preliminary structural characterization and hypoglycemic effects of an acidic polysaccharide SERP1 from the residue of Sarcandra glabra. , 2017, Carbohydrate polymers.

[6]  Jing Zhao,et al.  Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs , 2017 .

[7]  Mohamad Rafi,et al.  Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics. , 2017, Food chemistry.

[8]  B. Hammock,et al.  Screening of soluble epoxide hydrolase inhibitory ingredients from traditional Chinese medicines for anti-inflammatory use. , 2016, Journal of ethnopharmacology.

[9]  Peng-Cheng Lin,et al.  Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China. , 2016, Journal of pharmaceutical and biomedical analysis.

[10]  Runyue Huang,et al.  A new coumarin isolated from Sarcandra glabra as potential anti-inflammatory agent , 2016, Natural product research.

[11]  Yu Jin,et al.  Fingerprint profiling of Astragalus polysaccharides based on partial acid hydrolysis-hydrophilic interaction chromatography analysis and comprehensive quality evaluation of Astragalus membranaceus combined with reversed-phase liquid chromatography fingerprint analysis , 2016 .

[12]  Jun Luo,et al.  Sesquiterpenoids from the seeds of Sarcandra glabra and the potential anti-inflammatory effects. , 2016, Fitoterapia.

[13]  Hujun Xie,et al.  Isolation, purification, and antioxidant activities of degraded polysaccharides from Enteromorpha prolifera. , 2015, International journal of biological macromolecules.

[14]  Wei Liu,et al.  Fingerprinting profile of polysaccharides from Lycium barbarum using multiplex approaches and chemometrics. , 2015, International journal of biological macromolecules.

[15]  Jing Zhao,et al.  A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector. , 2015, Journal of chromatography. A.

[16]  Song Zhu,et al.  Identification of Adulterated Cocoa Powder Using Chromatographic Fingerprints of Polysaccharides Coupled with Principal Component Analysis , 2015, Food Analytical Methods.

[17]  P. Jing,et al.  Multiple-fingerprint analysis for investigating quality control of Flammulina velutipes fruiting body polysaccharides. , 2014, Journal of agricultural and food chemistry.

[18]  Xiangdong Gao,et al.  SGP-2, an acidic polysaccharide from Sarcandra glabra, inhibits proliferation and migration of human osteosarcoma cells. , 2014, Food & function.

[19]  Zhizhen Zhang,et al.  Antitumor activity of caffeic acid 3,4-dihydroxyphenethyl ester and its pharmacokinetic and metabolic properties. , 2013, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[20]  Shihua Wu,et al.  Characterization of phenolics of Sarcandra glabra by non-targeted high-performance liquid chromatography fingerprinting and following targeted electrospray ionisation tandem mass spectrometry/time-of-flight mass spectrometry analyses. , 2013, Food chemistry.

[21]  X. Yao,et al.  Sarcandra glabra Extract Reduces the Susceptibility and Severity of Influenza in Restraint-Stressed Mice , 2012, Evidence-based complementary and alternative medicine : eCAM.

[22]  Xiangdong Gao,et al.  Characterization and antioxidant activity of a polysaccharide extracted from Sarcandra glabra. , 2012, Carbohydrate polymers.

[23]  X. Yao,et al.  The anti-stress effects of Sarcandra glabra extract on restraint-evoked immunocompromise. , 2009, Biological & pharmaceutical bulletin.

[24]  Nasib Singh,et al.  Evaluation of antileishmanial potential of Tinospora sinensis against experimental visceral leishmaniasis , 2008, Parasitology Research.

[25]  C. Chau,et al.  The development of regulations of Chinese herbal medicines for both medicinal and food uses , 2006 .

[26]  M. M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.

[27]  N. Blumenkrantz,et al.  New method for quantitative determination of uronic acids. , 1973, Analytical biochemistry.

[28]  F. Smith,et al.  COLORIMETRIC METHOD FOR DETER-MINATION OF SUGAR AND RELATED SUBSTANCE , 1956 .