More milk from forage: Milk production, blood metabolites, and forage intake of dairy cows grazing pasture mixtures and spatially adjacent monocultures.

There is interest in the reincorporation of legumes and forbs into pasture-based dairy production systems as a means of increasing milk production through addressing the nutritive value limitations of grass pastures. The experiments reported in this paper were undertaken to evaluate milk production, blood metabolite concentrations, and forage intake levels of cows grazing either pasture mixtures or spatially adjacent monocultures containing perennial ryegrass (Lolium perenne), white clover (Trifolium repens), and plantain (Plantago lanceolata) compared with cows grazing monocultures of perennial ryegrass. Four replicate herds, each containing 4 spring-calving, cross-bred dairy cows, grazed 4 different forage treatments over the periods of early, mid, and late lactation. Forage treatments were perennial ryegrass monoculture (PRG), a mixture of white clover and plantain (CPM), a mixture of perennial ryegrass, white clover, and plantain (RCPM), and spatially adjacent monocultures (SAM) of perennial ryegrass, white clover, and plantain. Milk volume, milk composition, blood fatty acids, blood β-hydroxybutyrate, blood urea N concentrations, live weight change, and estimated forage intake were monitored over a 5-d response period occurring after acclimation to each of the forage treatments. The acclimation period for the early, mid, and late lactation experiments were 13, 13, and 10 d, respectively. Milk yield (volume and milk protein) increased for cows grazing the RCPM and SAM in the early lactation experiment compared with cows grazing the PRG, whereas in the mid lactation experiment, milk fat increased for the cows grazing the RCPM and SAM when compared with the PRG treatments. Improvements in milk production from grazing the RCPM and SAM treatments are attributed to improved nutritive value (particularly lower neutral detergent fiber concentrations) and a potential increase in forage intake. Pasture mixtures or SAM containing plantain and white clover could be a strategy for alleviating the nutritive limitations of perennial ryegrass monocultures, leading to an increase in milk production for spring calving dairy cows during early and mid lactation.

[1]  C. Sniffen,et al.  Dietary Protein Degradability Effects on Plasma and Milk Urea Nitrogen and Milk Nonprotein Nitrogen In Holstein Cows , 1993 .

[2]  Dong Li,et al.  Ryegrass to lucerne-effects of dietary change on intake,milk yield and rumen microflora bacteria of dairy cows , 2010 .

[3]  T. N. Barry The feeding value of chicory (Cichorium intybus) for ruminant livestock , 1998, The Journal of Agricultural Science.

[4]  K. M. Pollock,et al.  Herbage production, persistence, nutritive characteristics and water use of perennial forages grown over 6 years on a Wakanui silt loam , 2005 .

[5]  A. Stewart Plantain (Plantago lanceolata) - a potential pasture species. , 1996 .

[6]  C. Roach,et al.  Are diverse species mixtures better pastures for dairy farming , 2013 .

[7]  J. Powell,et al.  Nutrient budgeting as an approach to improving nutrient management on Australian dairy farms , 2007 .

[8]  H. Dove,et al.  Nutrient requirements of domesticated ruminants. , 2007 .

[9]  J. P. Jennings,et al.  A method for partitioning neutral detergent-soluble carbohydrates , 1999 .

[10]  J. Jacobs,et al.  Changes in the botanical composition and nutritive characteristics of pasture, and nutrient selection by dairy cows grazing rainfed pastures in western Victoria , 1999 .

[11]  D. Wilman,et al.  Intake, by sheep, and digestibility of chickweed, dandelion, dock, ribwort and spurrey, compared with perennial ryegrass , 1993, The Journal of Agricultural Science.

[12]  H. Clark,et al.  Sheep fed forage chicory (Cichorium intybus) or perennial ryegrass (Lolium perenne) have similar methane emissions , 2012 .

[13]  Anònim Anònim Keys to Soil Taxonomy , 2010 .

[14]  D. Donaghy,et al.  What is limiting production and consumption of perennial ryegrass in temperate dairy regions of Australia and New Zealand. In: DF Chapman, DA Clark, KL Macmillan, DP Nation (Editors). Dairy Science 2007, Meeting the Challenges for Pasture-Based Dairying , 2007 .

[15]  K. Stafford,et al.  Effects of grazing chicory (Cichorium intybus) and perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) pasture upon the growth and voluntary feed intake of red and hybrid deer during lactation and post-weaning growth , 1996, The Journal of Agricultural Science.

[16]  R. J. Orr,et al.  The effect of the spatial scale of heterogeneity of two herbage species on the grazing behaviour of lactating sheep , 2004 .

[17]  R. Rawnsley,et al.  Environmental influences on optimum nitrogen fertiliser rates for temperate dairy pastures , 2013 .

[18]  Lr Turner,et al.  Potential of deficit irrigation to increase marginal irrigation response of perennial ryegrass (Lolium perenne L.) on Tasmanian dairy farms , 2009 .

[19]  J. Eriksen,et al.  Forage herbs improve mineral composition of grassland herbage , 2011 .

[20]  M. Decandia,et al.  Re-visiting the nutrition of dairy sheep grazing Mediterranean pastures , 2007 .

[21]  M. Dhanoa,et al.  Yield and composition of milk from Friesian cows grazing either perennial ryegrass or white clover in early lactation , 1985, Journal of Dairy Research.

[22]  Philip M. Dixon,et al.  Diverse perennial crop mixtures sustain higher productivity over time based on ecological complementarity , 2011, Renewable Agriculture and Food Systems.

[23]  M. Sanderson,et al.  Forage chicory and plantain: Nutritive value of herbage at variable grazing frequencies and intensities , 2006 .

[24]  Responses of intensively grazed dairy pastures to applications of fertiliser nitrogen in south-western Australia , 2007 .

[25]  R. Isbell Australian Soil Classification , 1996 .

[26]  L. Foster Herbs in Pastures. Development Research in Britain, 1850–1984 , 1988 .

[27]  R. J. Orr,et al.  Effect of long-term changes in relative resource availability on dietary preference of grazing sheep for perennial ryegrass and white clover , 2002 .

[28]  C. Roach,et al.  Forage mixed ration dairy farming – the pros and cons , 2008 .

[29]  S. Anderson,et al.  Crude fat, diethyl ether extraction, in feed, cereal grain, and forage (Randall/Soxtec/submersion method): collaborative study. , 2003, Journal of AOAC International.

[30]  J. Ferguson,et al.  Responses in urea and true protein of milk to different protein feeding schemes for dairy cows. , 1995, Journal of dairy science.

[31]  D. Clark,et al.  Effects of white clover content in the diet on herbage intake, milk production and milk composition of New Zealand dairy cows housed indoors , 1998, Journal of Dairy Research.

[32]  L. D. Muller,et al.  Forage Mixture Productivity and Botanical Composition in Pastures Grazed by Dairy Cattle , 2005 .

[33]  P. V. Soest,et al.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. , 1991, Journal of dairy science.

[34]  N. Thiex,et al.  Determination of crude protein in animal feed, forage, grain, and oilseeds by using block digestion with a copper catalyst and steam distillation into boric acid: collaborative study. , 2002, Journal of AOAC International.

[35]  K D Lissemore,et al.  Impact of hyperketonemia in early lactation dairy cows on health and production. , 2009, Journal of dairy science.

[36]  J. Frame,et al.  Temperate Forage Legumes , 1997 .

[37]  W. Fulkerson,et al.  Differences in water-use efficiency among perennial forages used by the dairy industry under optimum and deficit irrigation , 2010, Irrigation Science.

[38]  J. Jacobs,et al.  Milk production and composition of mid-lactation cows consuming perennial ryegrass-and chicory-based diets. , 2014, Journal of dairy science.

[39]  D. Nydam,et al.  Associations of elevated nonesterified fatty acids and beta-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United States. , 2010, Journal of dairy science.

[40]  R. J. Orr,et al.  Intake and behaviour responses by sheep, in different physiological states, when grazing monocultures of grass or white clover , 1995 .

[41]  R. Bryant,et al.  Nitrogen partitioning and milk production of dairy cows grazing simple and diverse pastures. , 2013, Journal of dairy science.

[42]  L. D. Muller,et al.  Intake and performance of lactating cows grazing diverse forage mixtures. , 2006, Journal of dairy science.