SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS

[1]  J. M. Concon,et al.  Rapid micro Kjeldahl digestion of cereal grains and other biological materials. , 1973, Analytical biochemistry.

[2]  V. Patwardhan Pulses and beans in human nutrition. , 1962, The American journal of clinical nutrition.

[3]  J. H. Roe Comparative analyses for ascorbic acid by the 2,4-dinitrophenylhydrazine method with the coupling reaction at different temperatures: a procedure for determining specificity. , 1961, The Journal of biological chemistry.

[4]  W. J. Dyer,et al.  A rapid method of total lipid extraction and purification. , 1959, Canadian journal of biochemistry and physiology.

[5]  Philip S. Chen,et al.  Soybeans for health, longevity, and economy , 1958 .

[6]  M. Banerjee,et al.  PYRIDOXINE, INOSITOL AND VITAMIN K CONTENTS OF GERMINATED PULSES , 1955 .

[7]  S. Banerjee,et al.  Effect of germination on the biological value of proteins and the trypsin-inhibitor activity of some common Indian pulses. , 1953, The Indian journal of medical research.

[8]  Sachchidananda Banerjee,et al.  STUDIES ON THE EFFECT OF GERMINATION ON THE PHOSPHORUS VALUES OF SOME COMMON INDIAN PULSES , 1953 .

[9]  Roe Jh,et al.  The determination of diketo l-gulonic acid, dehydro-l-ascorbic acid, and l-ascorbic acid in the same tissue extract by the 2, 4-dinitrophenylhydrazine method. , 1948 .

[10]  R. S. Harris,et al.  Composition of Typical Mexican Foods , 1945 .

[11]  K. Bhagvat,et al.  Vitamin C in germinating grains. , 1942 .

[12]  K. Bhagvat,et al.  Vitamin C content of dry Bengal gram (Cicer arietinum). , 1942 .