Omega-3 fatty acids EPA and DHA: health benefits throughout life.
暂无分享,去创建一个
[1] J. Geleijnse,et al. n-3 fatty acids and cardiovascular events after myocardial infarction. , 2010, The New England journal of medicine.
[2] Y. Matsuzawa,et al. Suppressive effect of EPA on the incidence of coronary events in hypercholesterolemia with impaired glucose metabolism: Sub-analysis of the Japan EPA Lipid Intervention Study (JELIS). , 2009, Atherosclerosis.
[3] Michael Weiner,et al. Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial. , 2010, JAMA.
[4] B. Strandvik,et al. Omega-3 fatty acid supplementation improves vascular function and reduces inflammation in obese adolescents. , 2010, Atherosclerosis.
[5] E. Ah-Sing,et al. Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. , 2005, Journal of lipid research.
[6] D. Arduini,et al. Low-dose aspirin and omega-3 fatty acids improve uterine artery blood flow velocity in women with recurrent miscarriage due to impaired uterine perfusion. , 2009, Fertility and sterility.
[7] B. Mackey,et al. DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men. , 2009, The Journal of nutrition.
[8] Charles N. Serhan,et al. Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators , 2008, Nature Reviews Immunology.
[9] M. Tierney,et al. Fatty acid analysis of blood plasma of patients with alzheimer's disease, other types of dementia, and cognitive impairment , 2000, Lipids.
[10] R. Mensink,et al. Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. , 2005, Journal of lipid research.
[11] G. Steinbeck,et al. OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction , 2010, Circulation.
[12] M. Garg,et al. Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals. , 2009, Atherosclerosis.
[13] D. Reeds,et al. Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial. , 2011, The American journal of clinical nutrition.
[14] R. Kitz,et al. Influence of low-dose polyunsaturated fatty acids supplementation on the inflammatory response of healthy adults. , 2007, Nutrition.
[15] M. Chiariello,et al. Omega-3 polyunsaturated fatty acid in peripheral arterial disease: effect on lipid pattern, disease severity, inflammation profile, and endothelial function. , 2008, Clinical nutrition.
[16] M. Klebanoff,et al. Omega-3 Fatty Acid Supplementation to Prevent Recurrent Preterm Birth: A Randomized Controlled Trial , 2010, Obstetrics and gynecology.
[17] T. Henriksen,et al. Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial. , 2008, The American journal of clinical nutrition.
[18] R. Kornowski,et al. Treatment of aspirin-resistant patients with omega-3 fatty acids versus aspirin dose escalation. , 2010, Journal of the American College of Cardiology.
[19] B. Meyer,et al. Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects , 2010, Lipids.
[20] T. Weber,et al. Duration of pregnancy in relation to fish oil supplementation and habitual fish intake: a randomised clinical trial with fish oil , 2007, European Journal of Clinical Nutrition.
[21] Y. Matsuzawa,et al. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis , 2007, The Lancet.
[22] C. Pariante,et al. Omega-3 fatty acids for major depressive disorder during pregnancy: results from a randomized, double-blind, placebo-controlled trial. , 2008, The Journal of clinical psychiatry.
[23] C. Dawczynski,et al. n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study. , 2010, Clinical nutrition.
[24] Shih-Yi Huang,et al. The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study , 2008, Progress in Neuro-Psychopharmacology and Biological Psychiatry.
[25] Gissi-Hf Investigators. Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial , 2008, The Lancet.
[26] J. Palmblad,et al. Omega‐3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega‐3 Alzheimer's Disease Study , 2009, Journal of the American Geriatrics Society.
[27] K. Wittkowski,et al. Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults. , 2011, The Journal of nutrition.
[28] O. Harel,et al. Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo. , 2007, The American journal of clinical nutrition.
[29] W. Piwowarska,et al. Effects of polyunsaturated omega-3 fatty acids on responsiveness to dual antiplatelet therapy in patients undergoing percutaneous coronary intervention: the OMEGA-PCI (OMEGA-3 fatty acids after pci to modify responsiveness to dual antiplatelet therapy) study. , 2010, Journal of the American College of Cardiology.
[30] D. Doherty,et al. The Effects of Fish Oil Supplementation in Pregnancy on Breast Milk Fatty Acid Composition Over the Course of Lactation: A Randomized Controlled Trial , 2007, Pediatric Research.
[31] G. Ferns,et al. Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity , 2009, Acta cardiologica.
[32] J. Palmblad,et al. Omega‐3 supplementation in mild to moderate Alzheimer's disease: effects on neuropsychiatric symptoms , 2008, International journal of geriatric psychiatry.
[33] J. Dartigues,et al. Commentary on “A roadmap for the prevention of dementia II. Leon Thal Symposium 2008.” The Multidomain Alzheimer Preventive Trial (MAPT): A new approach to the prevention of Alzheimer's disease , 2009, Alzheimer's & Dementia.
[34] R. Bloomer,et al. Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study , 2009, Lipids in Health and Disease.
[35] C. Drevon,et al. Effect of Supplementing Pregnant and Lactating Mothers With n-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of Age , 2008, Pediatrics.
[36] Takashi Morihara,et al. A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model , 2005, The Journal of Neuroscience.
[37] Y. Matsuzawa,et al. Preventive effects of eicosapentaenoic acid on coronary artery disease in patients with peripheral artery disease. , 2010, Circulation journal : official journal of the Japanese Circulation Society.
[38] Yaakov Stern,et al. Food combination and Alzheimer disease risk: a protective diet. , 2010, Archives of neurology.
[39] P. Nathanielsz,et al. Omega-3 fatty acids and decidual cell prostaglandin production in response to the inflammatory cytokine IL-1β , 2006 .
[40] M. Fredriksson,et al. Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy , 2009, Acta paediatrica.
[41] L. D. de Groot,et al. Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells. , 2009, The American journal of clinical nutrition.
[42] E. Hoster,et al. Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial. , 2007, The American journal of clinical nutrition.
[43] D. Leaf,et al. The Effect of Lean Fish Consumption on Triglyceride Levels , 2009, The Physician and sportsmedicine.
[44] B. Lawlor,et al. Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study , 2003, British Journal of Nutrition.
[45] P. Calder,et al. Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability. , 2010, Atherosclerosis.
[46] L. Tavazzi,et al. Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione , 2002 .
[47] Lars-Olof Wahlund,et al. Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial. , 2006, Archives of neurology.
[48] Lawrence J Appel,et al. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. , 2002, Arteriosclerosis, thrombosis, and vascular biology.
[49] S. Prescott,et al. Cognitive assessment of children at age 2½ years after maternal fish oil supplementation in pregnancy: a randomised controlled trial , 2006, Archives of Disease in Childhood Fetal and Neonatal Edition.
[50] J. Palmblad,et al. Effects of Omega-3 Fatty Acids on Inflammatory Markers in Cerebrospinal Fluid and Plasma in Alzheimer’s Disease: The OmegAD Study , 2009, Dementia and Geriatric Cognitive Disorders.
[51] R. Martorell,et al. Effects of Docosahexaenoic Acid Supplementation During Pregnancy on Gestational Age and Size at Birth: Randomized, Double-Blind, Placebo-Controlled Trial in Mexico , 2010, Food and nutrition bulletin.
[52] P. Rzehak,et al. Decreased cord blood IL-4, IL-13, and CCR4 and increased TGF-beta levels after fish oil supplementation of pregnant women. , 2008, The Journal of allergy and clinical immunology.
[53] R. Gibson,et al. Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial. , 2010, JAMA.
[54] J. Palmblad,et al. Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study. , 2008, The American journal of clinical nutrition.
[55] Y. Matsuzawa,et al. Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS). , 2008, Atherosclerosis.