论文信息 - Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat - 字舞流文

Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat

J. Lorenzo | M. Pateiro | E. Santos | P. E. Munekata | P. C. Campagnol | Rubén Domínguez | O. López-Fernández