Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues
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R. Singh | A. A. Oliveira | V. Falco | P. Goufo | I. Castro | F. Cosme | Bruno Soares | António Inês | A. L. Pinto-Sintra