Hedonic organization and regulation of behavior.

[1]  P. Young Relative food preferences of the white rat. II. , 1932 .

[2]  C. P. Richter SALT TASTE THRESHOLDS OF NORMAL AND ADRENALECTOMIZED RATS1 , 1939 .

[3]  J. P. Guilford,et al.  A study in psychodynamics , 1939 .

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[5]  H. D. Patton,et al.  Preference thresholds for quinine hydrochloride in chimpanzee, monkey and rat. , 1944 .

[6]  Studies of food preference, appetite and dietary habit. I. Running activity and dietary habit of the rat in relation to food preference. , 1944 .

[7]  P. Young Studies of food preference, appetite and dietary habit; palatability in relation to learning and performance. , 1947, Journal of comparative and physiological psychology.

[8]  D. Nelson Do rats select more sodium chloride than they need? , 1947, Federation proceedings.

[9]  P. Young Appetite, palatability and feeding habit; a critical review. , 1948, Psychological bulletin.

[10]  P. Black,et al.  Relative per diem consumption as a measure of preference in the rat. , 1948, Journal of comparative and physiological psychology.

[11]  P. Young Food-seeking drive, affective process, and learning. , 1949, Psychological review.

[12]  J. Bare The specific hunger for sodium chloride in normal and adrenalectomized white rats. , 1949, Journal of comparative and physiological psychology.

[13]  C. Pfaffmann,et al.  Gustatory nerve discharges in normal and adrenalectomized rats. , 1950, Journal of comparative and physiological psychology.

[14]  E. Stellar,et al.  Salt preference of the rat determined by a single-stimulus method. , 1951, Journal of comparative and physiological psychology.

[15]  P. Young The role of hedonic processes in the organization of behavior. , 1952, Psychological review.

[16]  N. Guttman,et al.  Operant conditioning, extinction, and periodic reinforcement in relation to concentration of sucrose used as reinforcing agent. , 1953, Journal of experimental psychology.

[17]  P. Young,et al.  Quantity of food ingested as a measure of relative acceptability. , 1953, Journal of comparative and physiological psychology.

[18]  System in the relationship of affective value to frequency and intensity of auditory stimuli. , 1954 .

[19]  C. Pfaffmann,et al.  The preparation of solutions for research in chemoreception and food acceptance. , 1954, Journal of comparative and physiological psychology.

[20]  E. H. Shuford,et al.  Quantitative control of motivation through sucrose solutions of different concentrations. , 1955, Journal of comparative and physiological psychology.

[21]  R. Benjamin,et al.  Cortical taste mechanisms studied by two different test procedures. , 1955, Journal of comparative and physiological psychology.

[22]  A. N. Epstein,et al.  The control of salt preference in the adrenalectomized rat. , 1955, Journal of comparative and physiological psychology.

[23]  P. Young,et al.  The relative acceptability of sodium chloride solutions as a function of concentration and water need. , 1956, Journal of comparative and physiological psychology.

[24]  Wilfrid Joseph Dixon,et al.  Introduction to statistical analysis, 2nd ed. , 1957 .

[25]  P. Young Psychologic factors regulating the feeding process. , 1957, The American journal of clinical nutrition.

[26]  Running activity and preference as related to concentration of sodium-chloride solutions. , 1958, The American journal of psychology.

[27]  B. Campbell Absolute and relative sucrose preference thresholds for hungry and satiated rats. , 1958, Journal of comparative and physiological psychology.

[28]  J. Carpenter A comparison of stimulus-presentation procedures in taste-preference experiments. , 1958, Journal of comparative and physiological psychology.

[29]  F. W. Irwin,et al.  An analysis of the concepts of discrimination and preference. , 1958, The American journal of psychology.

[30]  P. Young The role of affective processes in learning and motivation. , 1959, Psychological review.

[31]  C. Pfaffmann The pleasures of sensation. , 1960, Psychological review.

[32]  Behavior resulting from sodium chloride deprivation in adrenalectomized rats. , 1960, Journal of comparative and physiological psychology.

[33]  P. Teitelbaum,et al.  Absolute behavioral taste thresholds in the rat. , 1961, Journal of comparative and physiological psychology.

[34]  P. Young,et al.  Algebraic summation of hedonic processes. , 1962, Journal of comparative and physiological psychology.

[35]  D. Asdourian Interaction effects of intracranial stimulation with rewarding and aversive solutions. , 1962, Journal of comparative and physiological psychology.

[36]  K. R. Christensen Isohedonic contours in the sucrose-sodium chloride area of gustatory stimulation. , 1962, Journal of comparative and physiological psychology.

[37]  INDIVIDUAL ISOHEDONS IN SUCROSE-SODIUM CHLORIDE AND SUCROSE-SACCHARIN GUSTATORY AREAS. , 1963 .

[38]  W. Kappauf,et al.  Sucrosequinine mixtures which are isohedonic for the rat. , 1963 .

[39]  P. Young,et al.  Emotion and personality , 1963 .

[40]  P. Young,et al.  Isohedonic contours and tongue activity in three gustatory areas of the rat. , 1963, Journal of comparative and physiological psychology.

[41]  W. Kappauf,et al.  Preference threshold of the white rat for sucrose. , 1963 .

[42]  P. Young,et al.  Preferences of the white rat for solutions of sucrose and quinine hydrochloride. , 1963, The American journal of psychology.

[43]  P. Young,et al.  ACTIVITY CONTOUR MAPS AS RELATED TO PREFERENCE IN FOUR GUSTATORY STIMULUS AREAS OF THE RAT. , 1964, Journal of comparative and physiological psychology.

[44]  M. Lewis BEHAVIOR RESULTING FROM CALCIUM DEPRIVATION IN PARATHYROIDECTOMIZED RATS. , 1964, Journal of comparative and physiological psychology.