论文信息 - Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics - 字舞流文

Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics

A. Capriotti | C. Cavaliere | A. Laganà | A. Cerrato | Sara Elsa Aita | C. M. Montone | A. M. Montone | S. Aita