Effects of Phyllanthus emblica leaves and branches mixture on growth performance, oxidative status and intestinal characteristics in broiler chickens

[1]  Tzu-Tai Lee,et al.  Effects of fermented soybean meal with Bacillus velezensis, Lactobacillus spp. or their combination on broiler performance, gut antioxidant activity and microflora , 2022, Animal bioscience.

[2]  Chinling Wang,et al.  Bacillus amyloliquefaciens and Saccharomyces cerevisiae feed supplements improve growth performance and gut mucosal architecture with modulations on cecal microbiota in red-feathered native chickens , 2022, Animal bioscience.

[3]  Tzu-Tai Lee,et al.  Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367 , 2021, Animals : an open access journal from MDPI.

[4]  Tzu-Tai Lee,et al.  The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review , 2021, Animals : an open access journal from MDPI.

[5]  Tzu-Tai Lee,et al.  The Laetiporus sulphureus Fermented Product Enhances the Antioxidant Status, Intestinal Tight Junction, and Morphology of Broiler Chickens , 2021, Animals : an open access journal from MDPI.

[6]  W. C. Lin,et al.  Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens , 2020, Asian-Australasian journal of animal sciences.

[7]  W. Lin,et al.  Laetiporus sulphureus–fermented wheat bran enhanced the broiler growth performance by improving the intestinal microflora and inflammation status , 2020, Poultry science.

[8]  Tzu-Tai Lee,et al.  Evaluation of Waste Mushroom Compost as a Feed Supplement and Its Effects on the Fat Metabolism and Antioxidant Capacity of Broilers , 2020, Animals : an open access journal from MDPI.

[9]  Tzu-Tai Lee,et al.  Laying Diet Supplementation with Ricinus communis L. leaves and Evaluation of Productive Performance and Potential Modulation of Antioxidative Status , 2020, The journal of poultry science.

[10]  W. C. Lin,et al.  Effects of dietary Antrodia cinnamomea fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk , 2019, Asian-Australasian journal of animal sciences.

[11]  W. C. Lin,et al.  Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens , 2019, Asian-Australasian journal of animal sciences.

[12]  T. T. Lee,et al.  Immunomodulatory effects of phytogenics in chickens and pigs — A review , 2017, Asian-Australasian journal of animal sciences.

[13]  Jingfei Zhang,et al.  Antioxidant capacities of Artemisia annua L. leaves and enzymatically treated Artemisia annua L. in vitro and in broilers , 2016 .

[14]  N. Shah,et al.  Evaluation of phytochemicals, antioxidant activity and amelioration of pulmonary fibrosis with Phyllanthus emblica leaves , 2016, BMC Complementary and Alternative Medicine.

[15]  W. C. Lin,et al.  Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens , 2016, Poultry science.

[16]  W. C. Lin,et al.  Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review , 2016, Asian-Australasian journal of animal sciences.

[17]  Bhavesh C. Variya,et al.  Emblica officinalis (Amla): A review for its phytochemistry, ethnomedicinal uses and medicinal potentials with respect to molecular mechanisms. , 2016, Pharmacological research.

[18]  S. De Smet,et al.  Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals , 2016, Journal of Animal Science and Biotechnology.

[19]  P. Weathers,et al.  Root regulation of artemisinin production in Artemisia annua: trichome and metabolite evidence , 2016, Planta.

[20]  Xing-Hua Gao,et al.  Antioxidant tert-butylhydroquinone ameliorates arsenic-induced intracellular damages and apoptosis through induction of Nrf2-dependent antioxidant responses as well as stabilization of anti-apoptotic factor Bcl-2 in human keratinocytes. , 2016, Free radical biology & medicine.

[21]  S. R. Bhagwat,et al.  Evaluation of Emblica officinalis fruit powder as a growth promoter in commercial broiler chickens , 2016, Veterinary world.

[22]  B. Syed,et al.  Phytogenic Feed Additives as an Alternative to Antibiotic Growth Promoters in Broiler Chickens , 2015, Front. Vet. Sci..

[23]  T. Kietzmann,et al.  Antioxidant responses and cellular adjustments to oxidative stress , 2015, Redox biology.

[24]  M. Estévez.  Oxidative damage to poultry: from farm to fork. , 2015, Poultry science.

[25]  E. Brody,et al.  Oxidative stress in severe acute illness , 2015, Redox biology.

[26]  B. Sripanidkulchai,et al.  Development of a nanoemulsion of Phyllanthus emblica L. branch extract , 2014, Drug development and industrial pharmacy.

[27]  Y. Chao,et al.  The Effect of Serine Protease Inhibitors on Airway Inflammation in a Chronic Allergen-Induced Asthma Mouse Model , 2014, Mediators of inflammation.

[28]  Y. Yagiz,et al.  Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens. , 2014, Journal of agricultural and food chemistry.

[29]  Antonio Ayala,et al.  Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal , 2014, Oxidative medicine and cellular longevity.

[30]  J. Engelhardt,et al.  The Basic Biology of Redoxosomes in Cytokine-Mediated Signal Transduction and Implications for Disease-Specific Therapies , 2014, Biochemistry.

[31]  I. Trougakos,et al.  Molecular chaperones and proteostasis regulation during redox imbalance☆ , 2014, Redox biology.

[32]  Baoru Yang,et al.  Composition and biological activities of hydrolyzable tannins of fruits of Phyllanthus emblica. , 2014, Journal of agricultural and food chemistry.

[33]  T. Aluwong,et al.  Effect of Yeast Probiotic on Growth, Antioxidant Enzyme Activities and Malondialdehyde Concentration of Broiler Chickens , 2013, Antioxidants.

[34]  M. Simões,et al.  Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria. , 2013, Microbial drug resistance.

[35]  Huang-Hui Chen,et al.  4-Ketopinoresinol, a novel naturally occurring ARE activator, induces the Nrf2/HO-1 axis and protects against oxidative stress-induced cell injury via activation of PI3K/AKT signaling. , 2012, Free radical biology & medicine.

[36]  S. Pugazhenthi,et al.  2',5'-Dihydroxychalcone-induced glutathione is mediated by oxidative stress and kinase signaling pathways. , 2011, Free radical biology & medicine.

[37]  G. Lorigan,et al.  Probing the interaction of polyphenols with lipid bilayers by solid-state NMR spectroscopy. , 2011, Journal of agricultural and food chemistry.

[38]  S. Chamorro,et al.  Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. , 2011, Poultry science.

[39]  A. Hamid,et al.  Carbon tetrachloride induced kidney and lung tissue damages and antioxidant activities of the aqueous rhizome extract of Podophyllum hexandrum , 2011, BMC complementary and alternative medicine.

[40]  F. Saura-Calixto.  Dietary fiber as a carrier of dietary antioxidants: an essential physiological function. , 2011, Journal of agricultural and food chemistry.

[41]  I. V. Tóth,et al.  Cell membrane damage induced by phenolic acids on wine lactic acid bacteria. , 2009, International journal of food microbiology.

[42]  Y. Wang,et al.  Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens. , 2009, Poultry science.

[43]  A. Shikov,et al.  Chemical and antioxidant evaluation of Indian gooseberry (emblica officinalis gaertn., syn. phyllanthus emblica L.) supplements , 2009, Phytotherapy research : PTR.

[44]  V. Vijayan,et al.  Inhibition and Genetic Deficiency of p38 MAPK Up-Regulates Heme Oxygenase-1 Gene Expression via Nrf21 , 2009, The Journal of Immunology.

[45]  Yen Sun,et al.  Interaction of tea catechin (-)-epigallocatechin gallate with lipid bilayers. , 2009, Biophysical journal.

[46]  Seon Ho Park,et al.  A critical role for Romo1-derived ROS in cell proliferation. , 2008, Biochemical and biophysical research communications.

[47]  B. Liu,et al.  ROS and p53: a versatile partnership. , 2008, Free radical biology & medicine.

[48]  N. Kitteringham,et al.  The Nrf2-Keap1 defence pathway: role in protection against drug-induced toxicity. , 2008, Toxicology.

[49]  W. Windisch,et al.  Use of phytogenic products as feed additives for swine and poultry. , 2008, Journal of animal science.

[50]  L. Ji.  Antioxidant signaling in skeletal muscle: A brief review , 2007, Experimental Gerontology.

[51]  Y. Yoo,et al.  A novel protein, Romo1, induces ROS production in the mitochondria. , 2006, Biochemical and biophysical research communications.

[52]  M. Yousfi,et al.  ANTIOXIDANT ACTIVITY OF SOME ALGERIAN MEDICINAL PLANTS EXTRACTS CONTAINING PHENOLIC COMPOUNDS , 2006 .

[53]  M. Valko,et al.  Free radicals, metals and antioxidants in oxidative stress-induced cancer. , 2006, Chemico-biological interactions.

[54]  D. Jamróz,et al.  Use of active substances of plant origin in chicken diets based on maize and locally grown cereals , 2005, British poultry science.

[55]  J. McCord,et al.  SOD, oxidative stress and human pathologies: a brief history and a future vision. , 2005, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[56]  Liliana Jiménez,et al.  Polyphenols: food sources and bioavailability. , 2004, The American journal of clinical nutrition.

[57]  R. Kwakkel,et al.  Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens. , 2004, Poultry science.

[58]  T. Nagao,et al.  Antiproliferative activity of the main constituents from Phyllanthus emblica. , 2004, Biological & pharmaceutical bulletin.

[59]  T. Tanaka,et al.  Phyllanemblinins A-F, new ellagitannins from Phyllanthus emblica. , 2001, Journal of natural products.

[60]  S. Y. Wang,et al.  Effect of plant growth temperature on antioxidant capacity in strawberry. , 2001, Journal of agricultural and food chemistry.

[61]  K. Pihlaja,et al.  Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds. , 2000, Journal of agricultural and food chemistry.

[62]  G. Yen,et al.  Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat) , 1999 .

[63]  R. Easter,et al.  Effect of feeding a milk replacer to early-weaned pigs on growth, body composition, and small intestinal morphology, compared with suckled littermates. , 1996, Journal of animal science.

[64]  A. Choi,et al.  Heme oxygenase-1: function, regulation, and implication of a novel stress-inducible protein in oxidant-induced lung injury. , 1996, American journal of respiratory cell and molecular biology.

[65]  F. García-Cánovas,et al.  Inhibition by L-ascorbic acid and other antioxidants of the 2.2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for determining total antioxidant status of foods. , 1996, Analytical biochemistry.

[66]  H. Jaeschke.  Mechanisms of Oxidant Stress-Induced Acute Tissue Injury , 1995, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[67]  T. Dinis,et al.  Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. , 1994, Archives of biochemistry and biophysics.

[68]  B. Oyofo,et al.  Effect of mannose on Salmonella typhimurium-mediated loss of mucosal epithelial integrity in cultured chick intestinal segments. , 1994, Avian diseases.

[69]  Jiankang Liu,et al.  Age-associated changes in superoxide dismutase activity, thiobarbituric acid reactivity and reduced glutathione level in the brain and liver in senescence accelerated mice (SAM): a comparison with ddY mice , 1993, Mechanisms of Ageing and Development.

[70]  A. Bendich,et al.  Free radical tissue damage: protective role of antioxidant nutrients 1 , 1987, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[71]  F. H. Bird,et al.  Duodenal villus area and epithelial cellular migration in conventional and germ-free chicks. , 1973, Poultry science.

[72]  R. Palmer-jones,et al.  Relationship between the flavanol composition of fresh tea shoots and the theaflavin content of manufactured tea , 1973 .

[73]  M. S. Blois,et al.  Antioxidant Determinations by the Use of a Stable Free Radical , 1958, Nature.

[74]  D. S. Arora,et al.  In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols , 2016 .

[75]  S. Okonogi,et al.  Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract , 2007 .

[76]  A. Stoyanova,et al.  Antioxidant activity of a ginger extract (Zingiber officinale) , 2007 .

[77]  F. Saura-calixto,et al.  Intake and bioaccessibility of total polyphenols in a whole diet , 2007 .

[78]  R. M. Adibhatla,et al.  Phospholipase A2, reactive oxygen species, and lipid peroxidation in cerebral ischemia. , 2006, Free radical biology & medicine.

[79]  W. Dröge.  Free radicals in the physiological control of cell function. , 2002, Physiological reviews.

[80]  A. Sams,et al.  Lipid Oxidation Potential of Beef, Chicken, and Pork , 1996 .

[81]  W. Caspary,et al.  Physiology and pathophysiology of intestinal absorption. , 1992, The American journal of clinical nutrition.

[82]  H. Esterbauer,et al.  Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes. , 1991, Free radical biology & medicine.

[83]  M. Oyaizu.  Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine , 1986 .