Effect of energy saving solar sleeves on characteristics of hydroponic tomatoes grown in a greenhouse

Abstract A research project was conducted during winter period, to investigate the effect of a hybrid solar energy saving system (HSESS) on yield and quality of hydroponically cultivated tomatoes in a heated greenhouse. Water filled transparent cylindrical polyethylene sleeves along with peripheral perforated air filled tubes consisted the solar energy storage system which was installed in one part of the greenhouse. There, the tomato plants were cultivated on the sleeves and between the peripheral tubes which acted also as a gutter for the drainage of the excess nutrient solution (experimental treatment). A second part of the greenhouse (control treatment) operated only with conventional heating and the tomato plants were placed on plastic gutters. The use of the hybrid solar energy saving system in the experimental treatment improved the greenhouse microclimate, compared to the control one, leading to higher marketable and total yield by 10.8% and 7.1%, respectively. Moreover, the tomatoes on the HSESS presented significantly higher marketable fruit number and mean weight by 6.8% and 3.6%, respectively and increased antioxidant capacity levels by 18.4%.

[1]  Wilhelm Gruissem,et al.  Biochemistry & Molecular Biology of Plants , 2002 .

[2]  G. K. Ntinas,et al.  Experimental performance of a hybrid solar energy saving system in greenhouses , 2011 .

[3]  J. Rudich,et al.  Genotypic Variation for Sensitivity to High Temperature in the Tomato: Pollination and Fruit Set , 1977, Botanical Gazette.

[4]  E. Baker,et al.  Phenolic constituents of tomato fruit cuticles , 1980 .

[5]  L. Schrader,et al.  Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid , 1975 .

[6]  A. Scalbert,et al.  Tannins in wood: comparison of different estimation methods , 1989 .

[7]  G. K. Ntinas,et al.  THE INFLUENCE OF A HYBRID SOLAR ENERGY SAVING SYSTEM ON THE GROWTH AND THE YIELD OF TOMATO CROP IN GREENHOUSES , 2012 .

[8]  D. Hand EFFECTS OF ATMOSPHERIC HUMIDITY ON GREENHOUSE CROPS , 1988 .

[9]  G. Savage,et al.  Seasonal variations in the antioxidant composition of greenhouse grown tomatoes , 2006 .

[10]  G. Hobson,et al.  The constituents of tomato fruit--the influence of environment, nutrition, and genotype. , 1981, Critical reviews in food science and nutrition.

[11]  A. P. Papadopoulos,et al.  Greenhouse Tomato Fruit Quality , 2010 .

[12]  D. Schwarz,et al.  Contribution of phytohormones in alleviating the impact of sub-optimal temperature stress on grafted tomato , 2013 .

[13]  E. Heuvelink,et al.  Influence of sub-optimal temperature on tomato growth and yield: a review , 2005 .

[14]  S. Clinton,et al.  Lycopene: chemistry, biology, and implications for human health and disease. , 2009, Nutrition reviews.

[15]  A. Rao,et al.  ROLE OF LYCOPENE AS ANTIOXIDANT CAROTENOID IN THE PREVENTION OF CHRONIC DISEASES: A REVIEW , 1999 .

[16]  J. Ruíz,et al.  Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation , 2006 .

[17]  C. Garbisu,et al.  Tomato quality is more dependent on temperature than on photosynthetically active radiation , 2008 .

[18]  A. Krumbein,et al.  Rootstocks can enhance tomato growth and quality characteristics at low potassium supply , 2013 .

[19]  N. Bertin,et al.  Influence of cultivar, fruit position and seed content on tomato fruit weight during a crop cycle under low and high competition for assimilates , 1998 .

[20]  S. Kyritsis,et al.  Analysis and performance of a greenhouse with water filled passive solar sleeves , 1993 .

[21]  H. Gautier,et al.  Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality , 2005 .

[22]  A. Al-Omran,et al.  Management of Irrigation Water Salinity in Greenhouse Tomato Production under Calcareous Sandy Soil and Drip Irrigation , 2012 .

[23]  C. Berset,et al.  Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .

[24]  Charanjit Kaur,et al.  Antioxidants in tomato (Lycopersium esculentum) as a function of genotype , 2004 .

[25]  A. Siomos,et al.  Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature , 2007 .

[26]  Elazar Fallik,et al.  Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits , 2012 .

[27]  S. K. Lee,et al.  Preharvest and postharvest factors influencing vitamin C content of horticultural crops. , 2000 .

[28]  H. Hirt,et al.  Reactive oxygen species: metabolism, oxidative stress, and signal transduction. , 2004, Annual review of plant biology.

[29]  Devanand L. Luthria,et al.  Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation , 2006 .

[30]  G. K. Ntinas,et al.  Thermal analysis of a hybrid solar energy saving system inside a greenhouse , 2014 .

[31]  Mario Dadomo,et al.  Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes , 2003 .

[32]  Constantinos A. Balaras,et al.  Passive solar agricultural greenhouses: a worldwide classification and evaluation of technologies and systems used for heating purposes , 1994 .