Vegetable oils affect composition of lipoproteins in sea bream (Sparus aurata)

[1]  M. Izquierdo,et al.  Vegetable lipid sources in vitro biosyntheis of triacylglycerols and phospholipids in the intestine of sea bream (Sparus aurata) , 2006, British Journal of Nutrition.

[2]  G. Rosenlund,et al.  Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding , 2005 .

[3]  M. Izquierdo,et al.  Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet , 2005 .

[4]  G. Rosenlund,et al.  Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality , 2003 .

[5]  G. Rosenlund,et al.  Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources , 2003 .

[6]  J. G. Bell,et al.  Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out” , 2003 .

[7]  G. Rosenlund,et al.  Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss , 2002 .

[8]  K. Hamre,et al.  A factorial experimental design for investigation of effects of dietary lipid content and pro- and antioxidants on lipid composition in Atlantic salmon (Salmo salar) tissues and lipoproteins , 2001 .

[9]  L. Frøyland,et al.  Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources , 2000, Lipids.

[10]  A. Gebre,et al.  Phosphatidylcholine fluidity and structure affect lecithin:cholesterol acyltransferase activity. , 2000, Journal of lipid research.

[11]  L. Madsen,et al.  In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation. , 1999, The Biochemical journal.

[12]  C. Williams.  Dietary interventions affecting chylomicron and chylomicron remnant clearance. , 1998, Atherosclerosis.

[13]  R. Olsen,et al.  Muscle fatty acid composition and oxidative stress indices of Arctic charr, Salvelinus alpinus (L.), in relation to dietary polyunsaturated fatty acid levels and temperature , 1997 .

[14]  C. Messina,et al.  Variations of lipid and apolipoprotein content in lipoproteins during fasting in European sea bass (Dicentrarchus labrax L.) , 1997 .

[15]  K. Hayes,et al.  Saturated fatty acids and LDL receptor modulation in humans and monkeys. , 1997, Prostaglandins, leukotrienes, and essential fatty acids.

[16]  J. Goldstein,et al.  The SREBP Pathway: Regulation of Cholesterol Metabolism by Proteolysis of a Membrane-Bound Transcription Factor , 1997, Cell.

[17]  Ø. Lie,et al.  Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk‐sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.) , 1995 .

[18]  J. Parks,et al.  Dietary fatty acid modification of HDL phospholipid molecular species alters lecithin: cholesterol acyltransferase reactivity in cynomolgus monkeys. , 1995, Journal of lipid research.

[19]  R. Waagbø,et al.  Transport of alpha-tocopherol in Atlantic salmon (Salmo salar) during vitellogenesis , 1994, Fish Physiology and Biochemistry.

[20]  R. Waagbø,et al.  Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar) , 1993, Fish Physiology and Biochemistry.

[21]  D. Spady.  Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat. , 1993, Journal of lipid research.

[22]  A. Tripodi,et al.  Effect of fish oil and coconut oil diet on the LDL receptor activity of rat liver plasma membranes. , 1991, Biochimica et biophysica acta.

[23]  P. J. Babin,et al.  Plasma lipoproteins in fish. , 1989, Journal of lipid research.

[24]  A. Farrell,et al.  Arteriosclerosis in Atlantic Salmon: Effects of Dietary Cholesterol and Maturation , 1986, Arteriosclerosis.

[25]  Richard F. Lee,et al.  The Characterization of the Plasma Lipoproteins of the Channel Catfish Ictalurus punctatus , 1985, Physiological Zoology.

[26]  S. Mackie,et al.  A lecithin: cholesterol acyltransferase-like activity in the plasma of rainbow trout , 1985 .

[27]  W. Harris,et al.  The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils. , 1983, Metabolism: clinical and experimental.

[28]  R. Sokal,et al.  Biometry: The Principles and Practice of Statistics in Biological Research (2nd ed.). , 1982 .

[29]  M. J. Chapman.  Animal lipoproteins: chemistry, structure, and comparative aspects. , 1980, Journal of lipid research.

[30]  J. Albers,et al.  Comparison of current methods for high-density lipoprotein cholesterol quantitation. , 1979, Clinical chemistry.

[31]  Oliver H. Lowry,et al.  Protein measurement with the Folin phenol reagent. , 1951, The Journal of biological chemistry.

[32]  N. Iijima,et al.  Isolation and Characterization of Serum Lipoproteins in Red Sea Bream , 2008 .

[33]  K. Imaizumi,et al.  [Digestion, absorption and transport of lipids]. , 2001, Nihon rinsho. Japanese journal of clinical medicine.

[34]  R. Subasinghe.  Review of the state of world aquaculture. , 1997, FAO fisheries circular = FAO circulaire sur les peches = FAO circular de pesca.

[35]  J. Bausch,et al.  Lipid analysis. , 1993, Current opinion in biotechnology.

[36]  J. Auwerx,et al.  Lipoprotein lipase: recent contributions from molecular biology. , 1992, Critical reviews in clinical laboratory sciences.

[37]  N. Iijima,et al.  Lipid transport mechanism in the fish-V. Isolation and characterization of carp plasma lipoproteins. , 1990 .

[38]  A. Santulli,et al.  Serum lipoproteins of sea bass (Dicentrarchus Labrax L.). Purification and partial characterization by density gradient ultracentrifugation and agarose column chromatography , 1989 .

[39]  M. Sheridan.  Lipid dynamics in fish: aspects of absorption, transportation, deposition and mobilization. , 1988, Comparative biochemistry and physiology. B, Comparative biochemistry.

[40]  M. Schwartz,et al.  Interactions between human and carp (Cyprimus carpio) low density lipoproteins (LDL) and LDL receptors. , 1988, Comparative biochemistry and physiology. B, Comparative biochemistry.

[41]  A. Farrell,et al.  Cholesterol levels in the blood of Atlantic salmonids. , 1983, Comparative biochemistry and physiology. A, Comparative physiology.

[42]  J. Ohlson.  Rapeseed oil , 1983 .

[43]  C. Lutton,et al.  New views on intestinal absorption of lipids in teleostean fishes: an ultrastructural and biochemical study in the rainbow trout. , 1981, Journal of lipid research.

[44]  F. James Rohlf,et al.  Biometry: The Principles and Practice of Statistics in Biological Research , 1969 .

[45]  F. Gunstone.  Lipid Biochemistry , 1958, Nature.