The energy consumption and color analysis of freeze/microwave freeze banana chips

[1]  M. A. Rao,et al.  Engineering Properties of Foods , 2014 .

[2]  Arun S. Mujumdar,et al.  Analysis of Temperature Distribution and SEM Images of Microwave Freeze Drying Banana Chips , 2013, Food and Bioprocess Technology.

[3]  W. Xia,et al.  A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks , 2012 .

[4]  Ignacio Arana,et al.  Basics of Electronic, Nondestructive Technologies for the Assessment of Physical Characteristics of Foods , 2012 .

[5]  A. Mujumdar,et al.  Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices , 2011 .

[6]  A. Mujumdar,et al.  Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re‐structured chips , 2011 .

[7]  Saeid Minaei,et al.  Evaluation of energy consumption in different drying methods , 2011 .

[8]  A. Mujumdar,et al.  Microwave Freeze-Drying Characteristics of Banana Crisps , 2010 .

[9]  Arun S. Mujumdar,et al.  Physico-chemical changes during different stages of MFD/FD banana chips , 2010 .

[10]  A. Kouchakzadeh,et al.  Modeling of microwave-convective drying of pistachios , 2010 .

[11]  Arun S. Mujumdar,et al.  Effect of food ingredient on microwave freeze drying of instant vegetable soup , 2010 .

[12]  Muhanned A. Hararah,et al.  Dielectric properties of microwave-baked cake and its constituents over a frequency range of 0.915–2.450 GHz , 2010 .

[13]  A. Mujumdar,et al.  Effect of Calcium Ion and Microwave Power on Structural and Quality Changes in Drying of Apple Slices , 2010 .

[14]  Arun S. Mujumdar,et al.  Microwave freeze drying of sea cucumber (Stichopus japonicus) , 2010 .

[15]  K. Witkiewicz,et al.  Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating , 2009 .

[16]  T. McHugh,et al.  Study of banana dehydration using sequential infrared radiation heating and freeze-drying , 2008 .

[17]  Liang-Guang Tang,et al.  In situ hydrate dissociation using microwave heating : Preliminary study , 2008 .

[18]  Arun S. Mujumdar,et al.  Studies on the Microwave Freeze Drying Technique and Sterilization Characteristics of Cabbage , 2007 .

[19]  J. Nastaj,et al.  Modeling of vacuum desorption of multicomponent moisture in freeze drying , 2007 .

[20]  Arun S. Mujumdar,et al.  Trends in microwave- related drying of fruits and vegetables , 2006 .

[21]  Guohua Chen,et al.  Effect of Dielectric Material on Microwave Freeze Drying of Skim Milk , 2005 .

[22]  Medeni Maskan,et al.  Microwave/air and microwave finish drying of banana , 2000 .

[23]  J. Mellor,et al.  Fundamentals of Freeze-Drying , 1978 .

[24]  J. Wang,et al.  Comparison of volatiles of banana powder dehydrated by vacuum belt drying, freeze-drying and air-drying , 2007 .

[25]  Juming Tang,et al.  DIELECTRIC PROPERTIES OF APPLE CULTIVARS AND CODLING MOTH LARVAE , 2000 .