The evolutionary ecology of fatty-acid variation: Implications for consumer adaptation and diversification.
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Joey R. Bernhardt | A. Ishikawa | M. Leal | B. Matthews | K. Scharnweber | A. Derry | J. Kitano | N. Kabeya | M. Kainz | S. Ladd | C. Twining | Carmen Kowarik | C. Hudson | J. R. Shipley | J. Bernhardt | Asano Ishikawa | Cameron M. Hudson