Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.
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M. Cano-Lamadrid | Á. Carbonell-Barrachina | F. Hernández | F. Burló | A. Moriana | P. Legua | M. Corell
暂无分享,去创建一个
M. Cano-Lamadrid | Á. Carbonell-Barrachina | F. Hernández | F. Burló | A. Moriana | P. Legua | M. Corell