Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice).
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J. Buisson | M. Tauber | M. Turnin | P. Martini | H. Hanaire | N. Ahluwalia | L. Cazals | C. Bolzonella-Pene | Caroline Fouquet-Martineau