Shade coffee in Hawai‘i – Exploring some aspects of quality, growth, yield, and nutrition

[1]  M. Clifford,et al.  Coffee: Botany, Biochemistry and Production of Beans and Beverage , 2012 .

[2]  Carsten Smith Olsen,et al.  The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia , 2009 .

[3]  S. Steiman.  Shade coffee in Hawai'i---quality, physiology, and biochemistry , 2008 .

[4]  T. Idol,et al.  Analysis of Kaolin Particle Film Use and Its Application on Coffee , 2007 .

[5]  Klaus G. Grunert,et al.  French fair trade coffee buyers’ purchasing motives: An exploratory study using means-end chains analysis , 2007 .

[6]  L. Wood.  Functional and symbolic attributes of product selection , 2007 .

[7]  Heverly Morais,et al.  Microclimatic characterization and productivity of coffee plants grown under shade of pigeon pea in Southern Brazil , 2006 .

[8]  J. Costa,et al.  Cultivo orgânico de cultivares de café a pleno sol e sombreado , 2006 .

[9]  M. Génard,et al.  Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions , 2006 .

[10]  Ivette Perfecto,et al.  Biodiversity, yield, and shade coffee certification , 2005 .

[11]  M. Génard,et al.  Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field. , 2005, Tree physiology.

[12]  Fernando Luiz Finger,et al.  Growth and yield of coffee plants in agroforestry and monoculture systems in Minas Gerais, Brazil , 2004, Agroforestry Systems.

[13]  R. Muschler.  Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica , 2001, Agroforestry Systems.

[14]  D. Friend.  Shade adaptation of photosynthesis in Coffea arabica , 1984, Photosynthesis Research.

[15]  E. Somarriba,et al.  Shade management in coffee and cacao plantations , 2004, Agroforestry Systems.

[16]  Wilhelm Gruissem,et al.  Biochemistry & Molecular Biology of Plants , 2002 .

[17]  R. Muschler.  Tree-crop compatibility in agroforestry : production and quality of coffee grown under managed tree shade in Costa Rica , 2000 .

[18]  Y. Kalra,et al.  Handbook of Reference Methods for Plant Analysis , 1997 .

[19]  J. Giron,et al.  Influence de l'altitude et de l'ombrage sur la qualité des cafés Arabica , 1996 .

[20]  B. Schaffer,et al.  Handbook of Environmental Physiology of Fruit Crops , 1994 .

[21]  E. Simonne,et al.  A comparison of analytical methods for nitrogen analysis in plant tissues , 1994 .

[22]  B. Schaffer,et al.  Handbook of environmental physiology of fruit crops. Volume II: sub-tropical and tropical crops. , 1994 .

[23]  F. Meinzer,et al.  Carbon Isotope Discrimination and Photosynthetic Gas Exchange in Coffee Hedgerows During Canopy Development , 1994 .

[24]  D. Grantz,et al.  Effect of leaf position and anatomy on gas exchange of Coffea arabica L. growing in a hedgerow system under Hawaiian conditions. , 1991 .

[25]  C. Lambot.  The problem of zinc deficiency in Arabica coffee in Burundi , 1990 .

[26]  M. Cannell,et al.  Physiology of the Coffee Crop , 1985 .

[27]  E. Malavolta,et al.  Estudos sobre a nutrição mineral do cafeeiro: XXXVIII. Efeitos da aplicação foliar de doses de sulfato de zinco na produção e na composição mineral das folhas do cafeeiro (Coffea arabica L.) (Nota prévia) , 1983 .