Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion.

[1]  Difeng Ren,et al.  Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace , 2019, Journal of Food Science and Technology.

[2]  Wei Zhou,et al.  Combination of steam explosion pretreatment and anaerobic alkalization treatment to improve enzymatic hydrolysis of Hippophae rhamnoides. , 2019, Bioresource technology.

[3]  Haixia Chen,et al.  Structure, thermal and rheological properties of different soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler residues , 2019, Food Hydrocolloids.

[4]  Wei Yang,et al.  Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara , 2019, Food Hydrocolloids.

[5]  Z. Pan,et al.  Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review , 2019, Journal of Functional Foods.

[6]  Shanying Zhang,et al.  Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein , 2019, Food Hydrocolloids.

[7]  Liurong Huang,et al.  Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound , 2019, International Journal of Food Properties.

[8]  Tao Wu,et al.  Effect of wheat bran modification by steam explosion on structural characteristics and rheological properties of wheat flour dough , 2018, Food Hydrocolloids.

[9]  Quanhong Li,et al.  Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure. , 2018, Food chemistry.

[10]  Yajun Zheng,et al.  Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution. , 2018, Food chemistry.

[11]  S. Hussain,et al.  Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root , 2018, LWT.

[12]  C. Li,et al.  Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit. , 2018, Food chemistry.

[13]  Shengguo Zhao,et al.  Steam explosion enhances digestibility and fermentation of corn stover by facilitating ruminal microbial colonization. , 2018, Bioresource technology.

[14]  Wuyang Huang,et al.  Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction. , 2017, Carbohydrate polymers.

[15]  Wancai Yang,et al.  Flavonoids of Rosa roxburghii Tratt Exhibit Anti‐Apoptosis Properties by Regulating PARP‐1/AIF , 2017, Journal of cellular biochemistry.

[16]  Arturo Sánchez,et al.  Role of Steam Explosion on Enzymatic Digestibility, Xylan Extraction, and Lignin Release of Lignocellulosic Biomass , 2017 .

[17]  H. Mo,et al.  Response surface methodology for optimisation of soluble dietary fibre extraction from sweet potato residue modified by steam explosion , 2017 .

[18]  B. Chabbert,et al.  Understanding the structural and chemical changes of plant biomass following steam explosion pretreatment , 2017, Biotechnology for Biofuels.

[19]  R. Kammoun,et al.  Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes. , 2016, International journal of biological macromolecules.

[20]  Fatma Châari,et al.  Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels. , 2016, Food chemistry.

[21]  Y. Li,et al.  Tween-80 is effective for enhancing steam-exploded biomass enzymatic saccharification and ethanol production by specifically lessening cellulase absorption with lignin in common reed. , 2016 .

[22]  Lei Wang,et al.  Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking. , 2015, Food chemistry.

[23]  Zhengwu Wang,et al.  Soluble dietary fiber from Canna edulis Ker by-product and its physicochemical properties. , 2013, Carbohydrate polymers.

[24]  Hongzhang Chen,et al.  Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion. , 2011, Food chemistry.

[25]  A. Ismail,et al.  Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels , 2011 .

[26]  Yanping Liu,et al.  X-ray diffraction study of bamboo fibers treated with NaOH , 2008 .

[27]  A. Schatzkin,et al.  Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. , 2007, The American journal of clinical nutrition.

[28]  Liang Feng,et al.  [Determination of total, soluble and insoluble dietary fiber in foods]. , 2004, Wei sheng yan jiu = Journal of hygiene research.

[29]  L. Segal',et al.  An Empirical Method for Estimating the Degree of Crystallinity of Native Cellulose Using the X-Ray Diffractometer , 1959 .

[30]  L. P. da Silva,et al.  Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate , 2020 .

[31]  Meng Niu,et al.  Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments , 2017 .

[32]  Ning Zhang,et al.  Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation , 2014 .

[33]  J. Lupton,et al.  Dietary fiber. , 2011, Advances in nutrition.

[34]  L. R. Hackler,et al.  Dietary fiber. , 1976, The Journal of nutrition.