Effect of Lactobacillus plantarum NCU116 Fermentation on Asparagus officinalis Polysaccharide: Characterization, Antioxidative, and Immunoregulatory Activities.
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Sunan Wang | S. Nie | M. Xie | Chang Li | Qiang Yu | Danfei Huang | T. Xiong | Zhihong Zhang | Xiaozhen Liu | S. Fan | Shaoping Nie