Are there domino effects between consumers' ordinary and ‘green’ practices? An analysis of quantitative data from a sensitisation campaign on personal carbon footprint

This paper studies how consumers' reported practices related to food, energy use in housing, daily mobility, and tourism are combined and structured. Social practice theories are the main theoretical framework of this research. Data are drawn from a sensitisation campaign run by the WWF-Belgium and the methods developed to attempt to translate the theoretical focus to practices. Results show that both the low number of ‘green’ practices reported and the multiplicity of combinations of practices indicate a rather important compartmentalisation of ‘green’ practices and seem to refute the hypothesis of vast domino effects in these four different areas. In addition, a wider openness to information on environmentally friendlier practices is associated with a larger number of such practices, which raises questions about the design of such campaigns. Finally, there is no conventionalised way of linking practices and commitments taken by the respondents to reduce their environmental impact. A few policy recommendations are derived for sensitisation campaigns that often assume domino effects between ‘green’ practices, and for tools dealing with personal carbon awareness.

[1]  L. Lutzenhiser Social and Behavioral Aspects of Energy use , 1993 .

[2]  S. Barr,et al.  Green consumption or sustainable lifestyles? Identifying the sustainable consumer. , 2005 .

[3]  M. Aune Energy comes home , 2007 .

[4]  Tom Hargreaves,et al.  Practice-ing behaviour change: Applying social practice theory to pro-environmental behaviour change , 2011 .

[5]  Françoise Bartiaux,et al.  Socio-technical factors influencing Residential Energy Consumption, SEREC , 2006 .

[6]  Kirsten Gram-Hanssen,et al.  Residential heat comfort practices: understanding users , 2010 .

[7]  Bente Halkier ROUTINISATION OR REFLEXIVITY? CONSUMERS AND NORMATIVE CLAIMS FOR ENVIRONMENTAL CONSIDERATION , 2013 .

[8]  G. Buenstorf,et al.  Can sustainable consumption be learned? A model of cultural evolution , 2008 .

[9]  A. Kellerman,et al.  The Constitution of Society : Outline of the Theory of Structuration , 2015 .

[10]  Inge Røpke,et al.  Greening the Danes? Experience with consumption and environment policies , 2007 .

[11]  Mónica Truninger,et al.  Cooking with Bimby in a moment of recruitment: Exploring conventions and practice perspectives , 2011 .

[12]  T. H. Christensen,et al.  A practice-theory based analysis of energy renovations in four European countries , 2011 .

[13]  Jean-claude Kaufmann Ego. Pour une sociologie de l'individu , 2004 .

[14]  J. Connolly,et al.  Green Consumption , 2008 .

[15]  A. Warde Consumption and Theories of Practice , 2005 .

[16]  Bente Halkier,et al.  Methodological challenges in using practice theory in consumption research. Examples from a study on handling nutritional contestations of food consumption , 2011 .

[17]  Tina Fawcett,et al.  Making the case for personal carbon rations , 2005 .

[18]  E. Shove Beyond the ABC: Climate Change Policy and Theories of Social Change , 2010 .

[19]  T. Schatzki Social Practices: A Wittgensteinian Approach to Human Activity and the Social , 1996 .

[20]  Françoise Bartiaux,et al.  Empreinte écologique et engagements: analyse des données recueillies sur le site web du "Soir", 2e rapport au WWF , 2006 .

[21]  Andreas Reckwitz Toward a Theory of Social Practices , 2002 .

[22]  Kirsten Gram-Hanssen,et al.  Standby Consumption in Households Analyzed With a Practice Theory Approach , 2009 .

[23]  Bente Halkier,et al.  Applying practice theory to the study of consumption: Theoretical and methodological considerations , 2011 .

[24]  Gene Bazan Our Ecological Footprint: Reducing Human Impact on the Earth , 1997 .

[25]  Kirsten Gram-Hanssen,et al.  Understanding change and continuity in residential energy consumption , 2011 .

[26]  C. Vlek,et al.  A review of intervention studies aimed at household energy conservation , 2005 .

[27]  F. Bartiaux Does environmental information overcome practice compartmentalisation and change consumers' behaviours? , 2008 .

[28]  Pierre Bourdieu,et al.  Esquisse d'une théorie de la pratique , 1972 .

[29]  P. Bourdieu Le sens pratique , 1976 .

[30]  Kirsten Gram-Hanssen,et al.  Teenage consumption of information and communication technology , 2005 .

[31]  Ari Nissinen,et al.  Combining carbon footprinting, monitoring, feedback, and rewards for a broad spectrum reduction of household induced greenhouse gas emissions , 2009 .

[32]  Maj Munch Andersen,et al.  Fostering change to sustainable consumption and production: an evidence based view , 2008 .

[33]  Françoise Bartiaux Greening some consumption behaviours: do new routines require agency and reflexivity? , 2007 .