Antioxidant capacity and toxicity screening of Cinnomomum iners standardized leaves methanolic extract.
暂无分享,去创建一个
[1] R. Baskar,et al. Evaluation of antioxidant potential in selected green leafy vegetables , 2009 .
[2] R. Yanardag,et al. Antioxidant activity of Smilax excelsa L. leaf extracts , 2008 .
[3] D. Wei,et al. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. , 2004, Journal of agricultural and food chemistry.
[4] Xianzhong Wu,et al. Antioxidant activity of apple peels. , 2003, Journal of agricultural and food chemistry.
[5] C. Berset,et al. Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .