Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
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P. Thonart | W. Holzapfel | C. Franz | S. Mbugua | C. Pinto | I. Specht | C. Dortu | V. A. Edward | M. Egounlety | L. Taljaard | M. Kostinek | C. Sossa | M. Mengu | Ingrid Specht