Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology

[1]  J. Barney,et al.  THE PRODUCTION AND FUNCTION OF MUCILAGE BY SWEET BASIL (OCIMUM BASILICUML.) SEEDS , 2017 .

[2]  G. Madrona,et al.  Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier , 2016 .

[3]  F. Khodaiyan,et al.  Response surface optimization of mucilage aqueous extraction from flixweed (Descurainia sophia) seeds. , 2014, International journal of biological macromolecules.

[4]  A. Koocheki,et al.  Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM. , 2014, International journal of biological macromolecules.

[5]  J. Chanona-Pérez,et al.  Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study , 2013 .

[6]  V. Samavati,et al.  Polysaccharide extraction from Malva sylvestris and its anti-oxidant activity. , 2013, International journal of biological macromolecules.

[7]  H. E. Batal,et al.  Optimization of Extraction Process of Carob Bean Gum Purified from Carob Seeds by Response Surface Methodology , 2013 .

[8]  Dianhui Luo Optimization of total polysaccharide extraction from Dioscorea nipponica Makino using response surface methodology and uniform design. , 2012, Carbohydrate polymers.

[9]  S. Lal,et al.  GENETIC DIVERSITY ASSESSMENT IN SIX MEDICINALLY IMPORTANT SPECIES OF OCIMUM FROM CENTRAL GUJARAT (INDIA) UTILIZING RAPD, ISSR AND SSR MARKERS , 2012 .

[10]  J. Aguilera,et al.  Chia seeds: Microstructure, mucilage extraction and hydration , 2012 .

[11]  M. Bhasin Ocimum - Taxonomy, medicinal potentialities and economic value of essential oil. , 2012 .

[12]  M. Patil,et al.  Evaluation of Ocimum sanctum and Ocimum basillicum Mucilage-As a Pharmaceutical Excipient , 2012 .

[13]  W. Coates,et al.  Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.) , 2011 .

[14]  Xiulian Yin,et al.  Optimization of enzyme assisted extraction of polysaccharides from Tricholoma matsutake by response surface methodology , 2011 .

[15]  S. Razavi,et al.  Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology , 2011 .

[16]  Chun-Lin Ye,et al.  Optimization of extraction process of crude polysaccharides from Plantago asiatica L. by response surface methodology , 2011 .

[17]  MuhammadNadeem,et al.  Characterization of Basil (Ocimum basilicum L.) parts for antioxidant potential , 2011 .

[18]  Seyed Mohammad Ali Razavi,et al.  Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds , 2009 .

[19]  S. Razavi,et al.  OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY , 2009 .

[20]  S. Razavi,et al.  Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent , 2009 .

[21]  I. A. Wani,et al.  Effect of temperature, salt concentration, pH and time on thermal degradation of pumpkin (Cucurbita pepo) puree. , 2009 .

[22]  Ali Abas Wani,et al.  Extraction optimization of watermelon seed protein using response surface methodology , 2008 .

[23]  T. Cajka,et al.  Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions , 2008 .

[24]  M. Meireles,et al.  Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches , 2006 .

[25]  A. Rani,et al.  Influence of growing environment on the biochemical composition and physical characteristics of soybean seed , 2006 .

[26]  J. Azuma,et al.  Cellulosic Hydrocolloid System Present in Seed of Plants , 2003 .

[27]  L. Diosady,et al.  Rapid aqueous extraction of mucilage from whole white mustard seed , 2000 .

[28]  C. Biliaderis,et al.  Optimization of an Aqueous Extraction Process for Flaxseed Gum by Response Surface Methodology , 1994 .

[29]  Kenneth Helrich,et al.  Official methods of analysis of the Association of Official Analytical Chemists , 1990 .

[30]  Sidney A. Williams,et al.  Official Methods of Analysis of the Association of Official Analytical Chemists , 1971, Soil Science Society of America Journal.

[31]  Marcel Loncin,et al.  Food engineering, principles and selected applications , 1979 .