论文信息 - Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production - 字舞流文

Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production

R. Foschino | C. Picozzi | I. Vigentini | M. Faccincani | F. Valdetara | Shirley Barrera Cardenas | C. A. Panont