Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
暂无分享,去创建一个
S. M. Osés | A. Mujčinović | A. Nikolić | M. Blažić | R. Guiné | N. Smigic | G. Goel | Z. Miloradović | J. Miočinović | J. Trafiałek | S. Ozilgen | V. Gómez-López | E. Czarniecka-Skubina | S. Smole Možina | Dora Herljević | Ajda Kunčič | Biljana Aleksic | I. Djekic | João C. Gonçalves
[1] R. Abad,et al. Listeriosis outbreak caused by contaminated stuffed pork, Andalusia, Spain, July to October 2019 , 2022, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.
[2] A. Rajković,et al. Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators , 2022, Food Control.
[3] V. Thakur,et al. Towards Impact of Modified Atmosphere Packaging (MAP) on Shelf-Life of Polymer-Film-Packed Food Products: Challenges and Sustainable Developments , 2021, Coatings.
[4] R. Guiné,et al. Cultural dimensions associated with food choice: A survey based multi-country study , 2021 .
[5] M. Font i Furnols,et al. Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese , 2021, British Food Journal.
[6] D. Imami,et al. Consumer Preferences for Cheese with Focus on Food Safety—A Segmentation Analysis , 2021, Sustainability.
[7] Xi Chen,et al. Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects , 2021 .
[8] E. González-Fandos,et al. Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres , 2021, Microorganisms.
[9] K. Koutsoumanis,et al. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece. , 2021, Food microbiology.
[10] Stacy Miller,et al. The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US , 2021, Sustainability.
[11] C. Lagerkvist,et al. A latent class analysis of food hygiene and handling practices among urban and peri-urban residents in Hyderabad, India , 2021 .
[12] M. Antonelli,et al. Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society , 2020, Foods.
[13] A. Ovca,et al. Temperatures and storage conditions in domestic refrigerators - Slovenian scenario , 2020, Food Control.
[14] J. Trafiałek,et al. Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers. , 2020, Food microbiology.
[15] M. Tomaszewska,et al. Do Polish Consumers Take Proper Care of Hygiene while Shopping and Preparing Meals at Home in the Context of Wasting Food? , 2020, International journal of environmental research and public health.
[16] S. Bover-Cid,et al. Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products. , 2019, Food research international.
[17] A. Giovannini,et al. EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study , 2019, Food Control.
[18] J. Sargeant,et al. Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis. , 2019, Journal of food protection.
[19] B. Tezel,et al. Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey , 2018, Journal of Food Quality.
[20] Multi‐country outbreak of Listeria monocytogenes sequence type 8 infections linked to consumption of salmon products , 2018, EFSA Supporting Publications.
[21] M. Sindic,et al. Prevalence and survival of Listeria monocytogenes in various types of cheese-A review , 2018, International Journal of Dairy Technology.
[22] R. Iorgulescu,et al. Understanding consumer motivations for buying sustainable agricultural products at Romanian farmers markets , 2018 .
[23] N. Speybroeck,et al. Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU , 2018, EFSA journal. European Food Safety Authority.
[24] B. Marshall,et al. Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study. , 2017, Journal of food protection.
[25] B. Chapman,et al. Consumer Perceptions of the Safety of Ready-to-Eat Foods in Retail Food Store Settings. , 2017, Journal of food protection.
[26] M. Uyttendaele,et al. Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment. , 2017, Food research international.
[27] I. Nastasijević,et al. Listeria monocytogenes in retail establishments: Contamination routes and control strategies , 2017 .
[28] R. C. Whiting,et al. A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments , 2017 .
[29] Purvi Shah,et al. Unclarity confusion and expiration date labels in the United States: A consumer perspective , 2017 .
[30] C. James,et al. The Use and Performance of Household Refrigerators: A Review. , 2017, Comprehensive reviews in food science and food safety.
[31] S. Bover-Cid,et al. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 1, an extensive literature search and study selection with data extraction on L. monocytogenes in a wide range of RTE food , 2016 .
[32] Panda,et al. Low Prevalence of Listeria Monocytogenes in Ready-to-Eat Foods of Animal Origin from Various Tourist Destinations of Himachal Pradesh, India , 2016 .
[33] H. Korkeala,et al. Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level , 2016 .
[34] Janell R Kause,et al. Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations. , 2016, Journal of food protection.
[35] E. Evans,et al. Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis. , 2016, Journal of food protection.
[36] I. Tomasevic,et al. The level of food safety knowledge among meat handlers , 2016 .
[37] Tine Hald,et al. World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis , 2015, PLoS medicine.
[38] M. Uyttendaele,et al. A review of the microbiological hazards of dairy products made from raw milk , 2015 .
[39] A. Ariño,et al. Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain , 2015, Foods.
[40] T. Brankov,et al. The Supermarket Revolution in the Balkan Countries: The Case of Serbia , 2015 .
[41] F. Pagotto,et al. Cheese-related listeriosis outbreak, Portugal, March 2009 to February 2012. , 2015, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.
[42] L. Pennisi,et al. The management of the domestic refrigeration: microbiological status and temperature , 2014 .
[43] S. V. Boxstael,et al. Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers , 2014 .
[44] E. Evans,et al. Behavioral risk factors associated with listeriosis in the home: a review of consumer food safety studies. , 2014, Journal of food protection.
[45] A. Rajković,et al. Quality management effects in certified Serbian companies producing food of animal origin , 2014 .
[46] I. García-Jalón,et al. Listeria monocytogenes and ready-to-eat seafood in Spain: study of prevalence and temperatures at retail. , 2013, Food microbiology.
[47] Bülent Ergönül,et al. Consumer awareness and perception to food safety: A consumer analysis , 2013 .
[48] John A. Painter,et al. Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008 , 2013, Emerging infectious diseases.
[49] B. Carbas,et al. Investigation on the knowledge associated with foodborne diseases in consumers of northeastern Portugal , 2013 .
[50] M. Blackett,et al. Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. , 2013 .
[51] S. Henderson,et al. Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada. , 2012, Journal of food protection.
[52] N. N. Zorba,et al. Consumer food safety perceptions and practices in a Turkish community. , 2011, Journal of food protection.
[53] A. Datta,et al. Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control , 2011 .
[54] Lindsey Carey,et al. Farmers’ Market consumers: a Scottish perspective , 2011 .
[55] S. Żakowska-Biemans. Polish consumer food choices and beliefs about organic food , 2011 .
[56] V. Garrido,et al. Temperature distribution in Spanish domestic refrigerators and its effect on Listeria monocytogenes growth in sliced ready-to-eat ham , 2010 .
[57] Janell R Kause,et al. A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat. , 2010, Journal of food protection.
[58] George-John E. Nychas,et al. Probabilistic Model for Listeria monocytogenes Growth during Distribution, Retail Storage, and Domestic Storage of Pasteurized Milk , 2010, Applied and Environmental Microbiology.
[59] J. Sargeant,et al. High-risk food consumption and food safety practices in a Canadian community. , 2009, Journal of food protection.
[60] V. Garrido,et al. Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain , 2009 .
[61] L. Jacxsens,et al. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. , 2009, International journal of food microbiology.
[62] C. Jacquet,et al. Listeria monocytogenes isolated from vegetable salads sold at supermarkets in Santiago, Chile: prevalence and strain characterization. , 2009, International journal of food microbiology.
[63] M. Jevšnik,et al. Consumers’ awareness of food safety from shopping to eating , 2008 .
[64] Wim Verbeke,et al. Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation , 2008 .
[65] D. Bolton,et al. The incidence of significant foodborne pathogens in domestic refrigerators , 2007 .
[66] Xiaohui Zhou,et al. Prevalence of Listeria monocytogenes in delicatessen food products in China , 2006 .
[67] L. Jaykus,et al. Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey. , 2006, Journal of food protection.
[68] Cristina Mena,et al. Incidence of Listeria spp. in domestic refrigerators in Portugal , 2005, Food Control.
[69] J. Dixon,et al. Instrument translation process: a methods review. , 2004, Journal of advanced nursing.
[70] D. Worsfold,et al. An assessment of food hygiene and safety at farmers' markets , 2004, International journal of environmental health research.
[71] V. Scott,et al. Survey of Listeria monocytogenes in ready-to-eat foods. , 2003, Journal of food protection.
[72] D. Altman,et al. Statistics notes: Cronbach's alpha , 1997 .
[73] Ellen Johnson. Cronbach’s Alpha , 2020, Encyclopedia of Autism Spectrum Disorders.
[74] M. Sarstedt,et al. A Concise Guide to Market Research , 2019, Springer Texts in Business and Economics.
[75] S. Yeasmin,et al. Foodborne Diseases and Responsible Agents , 2018 .
[76] Aaron Tkaczynski,et al. Segmentation using two-step cluster analysis , 2017 .
[77] Mieke Uyttendaele,et al. The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g , 2016 .
[78] Ricardo B. Martins,et al. Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal , 2012 .
[79] A. Terzić-Vidojević,et al. THE PRESENCE OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES IN A CHOSEN FOOD PROCESSING ESTABLISHMENT IN SERBIA , 2010 .
[80] S. Ricke,et al. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas , 2010 .
[81] Megha Gandhi,et al. Listeria: A foodborne pathogen that knows how to survive. , 2007, International journal of food microbiology.
[82] Christopher J Griffith,et al. Consumer food handling in the home: a review of food safety studies. , 2003, Journal of food protection.