论文信息 - Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food - 字舞流文

Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food

H. Seki | J. W. Barnett | S. Ninomiya | S. Kimura | T. Ichikawa | Katsumi Uohama | J. Hiraki | H. Seki | Y. Yanagimoto