Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties
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C. R. Trevitt | Alice Martins | J. Nogueira | N. Neng | C. Dias | A. Rauter | J. Justino | F. V. Silva | I. Branco | M. Goulart | C. Trevitt | J. Waltho | Margarida Goulart | Filipa V. M. Silva