Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions
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D. Pastore | G. Santis | Z. Flagella | G. Colelli | M. Amodio | M. N. Laus | M. P. Cataldi | T. D’Ambrosio | C. Robbe