Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs
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A. Sheridan | S. Hammann | Rosie R. Bishop | L. Cramp | Fraser Sturt | D. Garrow | H. Whelton | Michael Copper | Caitlin E. Greenwood | Lanah Hewson | F. Sturt | Caitlin Greenwood