Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, Labeo rohita.
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J. K. Chettri | A. Sinha | N. P. Sahu | A. K. Pal | V. Kumar | S. Kumar | P. Sharma | V. Kumar | V. Kumar | J. Chettri | A. Sinha