New CuCl2-induced glucoside esters and other constituents from Portucala oleracea.

[1]  Kuiwu Wang,et al.  A New Phenolic Diglycoside Produced in Response to Copper Toxicity and a New Flavan Dimer from the Leaves of Viburnum ichangense (Hemsl.) Rehd. , 2011 .

[2]  Bin Wu,et al.  New Stress Metabolite from Bulbophyllum kwangtungense , 2011, Natural product communications.

[3]  N. Andarwulan,et al.  Flavonoid content and antioxidant activity of vegetables from Indonesia. , 2010, Food chemistry.

[4]  N. Menzies,et al.  Effects of Ca, Cu, Al and La on pectin gel strength: implications for plant cell walls. , 2010, Carbohydrate research.

[5]  Hai-bin Qu,et al.  An unusual stress metabolite induced by CuCl(2) and other constituents from the leaves of Chloranthus anhuiensis. , 2010, Journal of natural products.

[6]  J. Goh,et al.  Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia , 2009 .

[7]  M. G. Dias,et al.  Carotenoids in traditional Portuguese fruits and vegetables , 2009 .

[8]  Liyan Jiang,et al.  Stilbene oligomers from Parthenocissus laetevirens: isolation, biomimetic synthesis, absolute configuration, and implication of antioxidative defense system in the plant. , 2008, The Journal of organic chemistry.

[9]  J. Ruan,et al.  Acetylated flavanone glycosides from the rhizomes of Cyclosorus acuminatus. , 2006, Journal of natural products.

[10]  S. Morita,et al.  Plant Growth Inhibitory Compounds from Aqueous Leachate of Wheat Straw , 2006, Plant Growth Regulation.

[11]  M. Temperini,et al.  Investigations of different carbohydrate anomers in copper(II) complexes with D-glucose, D-fructose, and D-galactose by Raman and EPR spectroscopy. , 2005, Carbohydrate research.

[12]  R. Mittler,et al.  Reactive oxygen gene network of plants. , 2004, Trends in plant science.

[13]  Mei Sun,et al.  Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer , 2004, Life Sciences.

[14]  E. Elstner,et al.  Plant's defence and its benefits for animals and medicine: role of phenolics and terpenoids in avoiding oxygen stress , 2002 .

[15]  B. Winkel-Shirley,et al.  Biosynthesis of flavonoids and effects of stress. , 2002, Current opinion in plant biology.

[16]  M. Kamil,et al.  Neuropharmacological actions of Portulaca oleraceae L v. sativa (Hawk). , 2001, Journal of ethnopharmacology.

[17]  M. Kamil,et al.  The analgesic and anti-inflammatory effects of Portulaca oleracea L. subsp. Sativa (Haw.) Celak. , 2000, Journal of ethnopharmacology.

[18]  H. Bohnert,et al.  PLANT CELLULAR AND MOLECULAR RESPONSES TO HIGH SALINITY. , 2000, Annual review of plant physiology and plant molecular biology.

[19]  H. Schulman,et al.  Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions. , 1999, Biochimica et biophysica acta.

[20]  A. M. Ferreira,et al.  KINETICS OF THE DEGRADATIVE OXIDATION OF SUGAR-TYPE LIGANDS CATALYZED BY COPPER(II) IONS , 1999 .

[21]  W. Maksymiec.  Effect of copper on cellular processes in higher plants , 1998, Photosynthetica.

[22]  N. Sakai,et al.  Portuloside A, a monoterpene glucoside, from Portulaca oleracea , 1996 .

[23]  H. Okabe,et al.  SEPARATION OF ALDOSE ENANTIOMERS BY GAS-LIQUID CHROMATOGRAPHY , 1986 .

[24]  E. Amin,et al.  Isolation of portulaca oleracea (regla) mucilage and identification of its structure , 1977 .

[25]  B. Marquez-Garcia,et al.  Phenolics composition in Erica sp. differentially exposed to metal pollution in the Iberian Southwestern Pyritic Belt. , 2009, Bioresource technology.

[26]  Y. Lim,et al.  Antioxidant properties of different cultivars of Portulaca oleracea , 2007 .

[27]  J. Shikany,et al.  Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States , 2007 .

[28]  M.Sugumaran M.Sugumaran.  Herbs of Malaysia. An introduction to the medicinal, culinary, aromatic and cosmetic use of herbs. , 2005 .

[29]  A. Simopoulos.  Omega-3 fatty acids and antioxidants in edible wild plants. , 2004, Biological research.

[30]  T. Maoka,et al.  Guaiacylglycerol-7'-O-methyl 8'-vanillic acid ether and related compounds from Boreava orientalis. , 2003, Phytochemical analysis : PCA.

[31]  T. Hanaya,et al.  Effect of a phosphorus atom upon vicinal – coupling constants in pyranose derivatives having a C–P bond: Additivity rule for the effect of phosphorus substituents , 1998 .

[32]  M. Takido,et al.  Phlebotrichin, a phenolic compound from the fresh leaves of Viburnum phlebotrichum , 1983 .