Isolation and HPLC quantitative analysis of flavonoid glycosides from Brazilian beverages (Maytenus ilicifolia and M. aquifolium).
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W. Vilegas | L. Rastrelli | J. Leite | C. Pizza | G. Romussi | A. B. Oliveira | J. Vilegas
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W. Vilegas | L. Rastrelli | J. Leite | C. Pizza | G. Romussi | A. B. Oliveira | J. Vilegas