Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries.
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S. Yusuf | G. Dagenais | P. López-Jaramillo | K. Yusoff | R. Diaz | V. Mohan | Rajeev Gupta | N. Mohammadifard | M. O’Donnell | H. Gerstein | K. Teo | A. Rosengren | R. Iqbal | R. Yusuf | S. Lear | A. Szuba | S. Rangarajan | K. Alhabib | F. Lanas | A. Avezum | J. Chifamba | K. Yeates | A. Yusufali | M. Dehghan | S. Swaminathan | K. Vijayakumar | D. Mohan | A. Wielgosz | Weihong Hu | M. Kaur | A. Mente | R. Khatib | E. Wentzel-Viljoen | S. Gulec | Li Wei | A. Dans | Á. Avezum