The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production
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G. D. Valle | R. Thomopoulos | P. Buche | V. Guillard | I. Trelea | P. Neveu | M. Kristiawan | K. Kansou | V. Farines | A. Ndiaye | J. Salmon | J. Sablayrolles | F. Fonseca | C. Pénicaud | J. Mouret | C. Aceves-Lara | V. Athès | Vincent Monclus | S. Passot