Effects of 1-methylcyclopropene (1-MCP) on fruit quality and occurrence of physiological disorders of Asian pear (Pyrus pyrifolia), 'Wonhwang' and 'Whasan', during shelf-life.
暂无分享，去创建一个
[1] R. Ben-arie,et al. 1-Methylcyclopropene (1-MCP) application to Spadona pears at different stages of ripening to maximize fruit quality after storage , 2010 .
[2] D. Valero,et al. Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest , 2006 .
[3] J. Puy,et al. Biochemical characterisation of core browning and brown heart disorders in pear by multivariate analysis , 2004 .
[4] A. Itai,et al. Effect of Summer-pruning and Gibberellin on the Watercore Development in Japanese Pear 'Akibae' Fruit , 2003 .
[5] J. Dole,et al. 1-Methylcyclopropene: a review , 2003 .
[6] S. Shiomi,et al. "Effect of 1-methylcyclopropene (1-MCP) on respiration, ethylene production and color change of pineapple fruit after harvest." , 2002 .
[7] A. Itai,et al. Identification of 1-aminocyclopropane-1-carboxylic acid synthase genes controlling the ethylene level of ripening fruit in Japanese pear (Pyrus pyrifolia Nakai) , 1999, Molecular and General Genetics MGG.
[8] M. Behboudian,et al. Fruit quality in ‘Nijisseiki’ Asian pear under deficit irrigation: Physical attributes, sugar and mineral content, and development of flesh spot decay , 1994 .
[9] T. Kitamura,et al. Studies on the Maturation-Physiology and Storage of Fruits and Vegetables , 1980 .