By-product utilization

This chapter focuses on nutraceutical composition of the byproducts of pulse processing. In addition, novel and traditional ways to extract functional bioactive components are discussed with a description and application of the extraction techniques. An updated overview of the principal applications of these techniques for obtaining functional ingredients from pulse processing byproducts is explored. The chapter discusses the potential of the most important byproducts of pulse processing as a source of valuable compounds. The techniques to extract byproducts are conventional extraction techniques, novel extraction technologies, and other extraction techniques. Conventional techniques include aqueous alkaline extraction, acid extraction, and protein and starch recovery from pulse processing byproducts, and novel extraction techniques involve ultrasound extraction and microwave assisted extraction (MAE).

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