Effect of the Enhanced Biological Activities and Reduced Bitter Taste of Bitter Melon(Momordica charantia L.) by Roasting
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S. Kang | C. Hwang | M. Ahn | H. Lee | K. Cho | H. Yuk | S. Hong | Dongsik Park | Oh-Kyung Kwon | Y. S. Jeong | Haeng-Ran Kim