Amorphous-amorphous phase separation in hydrophobically-modified starch–sucrose blends II. Crystallinity and local free volume investigation using wide-angle X-ray scattering and positron annihilation lifetime spectroscopy
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D. A. Hughes | M. A. Alam | J. Ubbink | R. Richardson | C. Tedeschi | M. Roussenova | B. Leuenberger | A. Coveney | Gabriela Badolato Bönisch