Evaluation of microbial methods as potential indicators of soil quality in historical agricultural fields
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K. Y. Kim | R. Kremer | D. Jordan | K. Y. Kim | W. A. Bergfield | V. N. Cacnio | W. A. Bergfield | V. N. Cacnio
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K. Y. Kim | R. Kremer | D. Jordan | K. Y. Kim | W. A. Bergfield | V. N. Cacnio | W. A. Bergfield | V. N. Cacnio