New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).
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D. Viaggi | C. Bald | L. Vannini | K. Waldron | C. Talens | F. Fava | G. Zanaroli | A. Bordoni | T. Kuti | J. Broeze | A. Sebok | I. Tueros | E. Guerzoni | M. Cebrián | Jim Robertson | Hans-Georg Brendle | A. Esturo | M. Macias | J. Robertson