NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass.
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D. Capitani | L. Mannina | R. Coppola | A. Reale | E. Sorrentino | N. Iaffaldano | P. Ragni | A. P. Sobolev | M. Rosato | I. D’Amico